Zucchini Lemon Bread
=== SMALL LOAF – 1 lb MACHINE ===
1/2 cup shredded zucchini
1/2 cup water
2 tablespoon vegetable oil
2 tablespoon honey
3/4 teaspoon salt
1 teaspoon grated lemon rind
1 cup Robin Hood Best For Bread
multigrain blend
1 cup Robin Hood Best For Bread
homestyle white flour
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF – 1 1/2 to 2 lb MACHINE ===
3/4 cups shredded zucchini
3/4 water
3 tablespoon vegetable oil
3 tablespoon honey
1 teaspoon salt
1 1/2 teaspoon grated lemon rind
1 1/2 cups Robin Hood Best For Bread
multigrain blend
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
Select loaf size. Add ingredients to machine according to manufacturer’s
directions. Select WHITE cycle.
Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For
Bread Whole wheat flour. Replace lemon rind with orange rind.
This recipe yields 1 loaf.
Comments: Even as summer draws to a close, there’s still plenty of time
to indulge in the bountiful harvest of fresh fruits and vegetables. And
you can count on Robin Hood for delicious recipes — such as Zucchini
Lemon Bread — that compliment the season’s freshest fare.
This tasty bread machine loaf features the zesty flavour of grated lemon
rind, fresh shredded zucchini and Robin Hood Best For Bread Multigrain
Blend and Homestyle White flours.
Host a late summer barbecue and serve Zucchini Lemon Bread with an
assortment of summer salads or grilled meats and vegetables. Use as the
base for a delicious bruschetta-style bread. Or toast thick slices,
drizzle with flavoured olive oil — we like garlic or herb — and serve
alongside your favorite pasta dishes.
Zucchini Lemon Bread takes just a few minutes to prepare in your bread
machine. So take a break from surfing the web and try this delicious
recipe today.
Per serving: 949 Calories (kcal); 68g Total Fat; (61% calories from fat); 2g Protein; 93g Carbohydrate; 0mg Cholesterol; 3749mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 13 1/2 Fat; 6 Other Carbohydrates
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