Zucchini-Carrot Bread
1 1/2 teaspoons yeast
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 tablespoon non fat dry milk powder
1 1/2 tablespoon brown sugar
3 cups bread flour
1 1/2 tablespoon Lighter Bake (or applesauce)
3/4 cup water
1/3 cup grated zucchini
1/3 cup grated carrots
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 321g Carbohydrate; 0mg Cholesterol; 2169mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
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