Zesty Orange Bread
1 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
3 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
2 1/2 tablespoons grated fresh orange zest
1 teaspoon cinnamon
2 1/2 teaspoons orange extract
1/2 cup pecan bits
2 1/4 teaspoons active dry yeast
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Per serving: 2039 Calories (kcal); 45g Total Fat; (20% calories from fat); 56g Protein; 345g Carbohydrate; 105mg Cholesterol; 2548mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates
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