Whole Wheat Zucchini Herb Bread
1/2 cup water
2 teaspoons honey
1 tablespoon vegetable oil
3/4 cup zucchini — shredded
3/4 cup whole wheat flour
2 cups bread flour
1/2 teaspoon dried basil or rosemary
(or 1 tspn fresh basil or rosemary)
2 teaspoons sesame seeds
1 teaspoon salt
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested
by the machine’s manufacturer. Set for Basic Bread cycle, or Normal
setting.
This recipe yields a 1 pound loaf.
Per serving: 1523 Calories (kcal); 23g Total Fat; (13% calories from fat); 50g Protein; 282g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates
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