Whole Wheat Rounds
1 cup butter or margarine — softened
1 cup powdered sugar
2 teaspoons vanilla
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
Powdered sugar
Heat oven to 375ş. Beat butter, 1 cup powdered sugar and vanilla in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flours and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 12 to 15 minutes or until almost no indentation remains
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack. Cool completely. Sprinkle lightly with additional powdered
sugar.
Description:
“The very, tender texture of this cookie comes from the powdered sugar
mixed in the dough, and it’s what makes them melt in your mouth when
you eat them.”
Yield:
“24 Cookies”
Per serving: 120 Calories (kcal); 8g Total Fat; (57% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 111mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
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