Whole Wheat Raisin Bread
7/8 cup water
1 tablespoon butter
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 cup whole wheat flour
1 1/2 cups bread flour
1 teaspoon yeast
1 tablespoon dry milk
1 tablespoon sesame seeds
1 tablespoon flax seeds
1/2 cup raisins
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
Add raisins near end of last knead cycle.
This recipe yields a 1 pound loaf.
Per serving: 1488 Calories (kcal); 26g Total Fat; (15% calories from fat); 42g Protein; 279g Carbohydrate; 39mg Cholesterol; 1241mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates
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