Whole Wheat Honey Bread
1 1/8 cups water
3 cups whole-wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the
machine’s manufacturer. Select Whole Wheat setting, and then press Start.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1791 Calories (kcal); 28g Total Fat; (13% calories from fat); 54g Protein; 360g Carbohydrate; 8mg Cholesterol; 3261mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 6 Other Carbohydrates
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