White Wheat Bread
3/4 cup water — (80 degrees)
1 teaspoon lemon juice
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
1 3/4 cups bread flour
1/4 cup whole wheat flour
1 teaspoon active dry yeast
2 tablespoons sunflower seeds
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the “Sweet Bread” bake cycle.
This recipe yields 1 loaf.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Per serving: 1340 Calories (kcal); 29g Total Fat; (19% calories from fat); 41g Protein; 229g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates
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