White Chocolate Chunk- Macadamia Cookies
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine — softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package white baking bars — cut into 1/4- to 1/2-inch chunks
1 (3 1/2 ounce) jar macadamia nuts — coarsely chopped
Heat oven to 350ş. Beat sugars, butter, shortening, vanilla and egg in
large bowl with electric mixer on medium speed until light and fluffy, or
mix with spoon. Stir in flour, baking soda and salt (dough will be stiff).
Stir in white baking bar chunks and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
Description:
“These gourmet cookie shop favorites are very rich and buttery tasting
with a crisp exterior and chewy centers.”
Yield:
“30 Cookies”
Per serving: 186 Calories (kcal); 11g Total Fat; (51% calories from fat); 2g Protein; 22g Carbohydrate; 15mg Cholesterol; 97mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates
NOTES : Make It Your Way
To make White Chocolate Rum-Chunk-Macadamia Cookies, substitute 1
1/2 teaspoons rum extract for the vanilla extract.
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