White Bread
1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested
by the machine’s manufacturer. Butter should be in corners to avoid
contact with yeast. Set at basic loaf and desired crust.
When done, place on wire rack for at least 10 minutes before slicing.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1779 Calories (kcal); 37g Total Fat; (19% calories from fat); 52g Protein; 303g Carbohydrate; 104mg Cholesterol; 3593mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
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