White Bread For The Bread Machine
1 cup warm water — (110 degrees)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
Place water, sugar, salt, oil, bread flour and yeast into pan of bread
machine according to the manufacturer’s instructions. Bake on White Bread
setting. Cool on wire racks before slicing.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1872 Calories (kcal); 48g Total Fat; (23% calories from fat); 53g Protein; 302g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
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