Welsh Bread
1 teaspoon white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seeds
1 1/2 teaspoons bread machine yeast
3/4 cup raisins
Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine’s manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine’s manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.
This recipe yields a 1 pound loaf.
Comments: A slightly sweet bread with a great flavor combination of
raisins and caraway seeds.
Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 3 Other Carbohydrates
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