Vermont Bread
1 1/2 cups warm water
1/4 cup honey
1/4 cup maple syrup
1 1/2 teaspoon salt
3/4 cup yellow cornmeal
1 1/2 cups whole-wheat flour
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
3/4 cup rye flour
2 teaspoon yeast
1/3 cup chopped walnuts
Place ingredients (excluding walnuts) in bread machine pan. Select
“white” or “basic” cycle and start. Add walnuts at first beep cycle or at
manufacturer’s instructions.
This recipe yields a 2 pound loaf.
Comments: This makes a generous loaf with a wonderful sweet flavor
combination of honey and maple syrup. To enhance this interesting bread,
the cornmeal gives it a unique pleasing texture. Great for sandwiches,
try it with chicken or tuna salad. This bread could also be used to make
out of this world French toast!
Per serving: 2000 Calories (kcal); 31g Total Fat; (13% calories from fat); 54g Protein; 401g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 8 Other Carbohydrates
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