REFRIGERATOR CUKES

4 c. cukes
1 green pepper
1/2 c. sliced onions
1 tbsp. salt

Mix and refrigerate overnight; drain. 1/2 tsp. each mustard & celery seed
1 c. sugar
1/2 c. vinegar

Pour over cold cukes and store in covered jar in refrigerator. Ready in three to five days.