Vegetable Platter
Serve this with any of the nutritious dips and spreads found in this section or with a store bought humus, bean, or guacamole dip.
1. Asparagus, steamed
2. Beet slices, cooked
3. Belgian endive leaves
4. Broccoli, raw or blanched
5. Brussels sprouts, steamed or boiled tender crisp
6. Carrot sticks
7. Cauliflower flowerets, raw
8. Celery sticks
9. Cherry tomatoes
10. Cucumber sticks
11. Cherry tomatoes
12. Cucumber slices
13. Green beans, whole, steamed tender crisp
14. Kohlrabi strips, raw, if tender, or blanched mushrooms, whole raw
15. Pea pods, sugar snap or snow, raw or steamed tender crisp
16. Pepper strips, red, green, and/or yellow
17. Radishes, sliced or whole
18. Scallions, roots trimmed, green leaves slit lengthwise
19. Turnip sticks
20. Zucchini Strips
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