Vanilla Brownies
1 (10 ounce) package vanilla milk (white) chips (1 2/3 cups)
1/2 cup butter or margarine
1 1/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1/2 cup chopped nuts
Creamy Vanilla Frosting — (recipe follows)
CREAMY VANILLA FROSTING
1 1/2 cups powdered sugar
3 tablespoons butter or margarine — softened
1/2 teaspoon vanilla
1 tablespoon milk (1 to 2 tablespoons)
Heat oven to 350ş. Grease and flour rectangular pan, 13 × 9 × 2 inches.
Heat vanilla milk chips and butter in heavy 2-quart saucepan over low
heat, stirring frequently, just until melted (mixture may appear curdled).
Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Stir
in nuts.
Spread batter in pan. Bake 30 to 35 minutes or until toothpick inserted in
center comes out clean. Cool completely. Spread with Creamy Vanilla
Frosting. Cut into 8 rows by 4 rows.
CREAMY VANILLA FROSTING:
Mix all ingredients until smooth and spreadable.
Yield:
“32 Brownies”
Per serving: 158 Calories (kcal); 8g Total Fat; (45% calories from fat); 2g Protein; 20g Carbohydrate; 18mg Cholesterol; 68mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Vanilla Milk Chips
Vanilla milk chips and white baking chocolate bars can burn
easily, so it’s important to melt them over low heat while
stirring frequently. Don’t confuse vanilla milk chips or white
baking chocolate bars with white candy coating. White candy
coating is also called almond bark, compound white chocolate and
confectionery or summer coating. Candy coating contains oil versus
cocoa butter, more sugar and lacks the rich vanilla and dairy
flavor of the baking bars or chips.
Vanilla Sugar
Add even more to the flavor of these cookies by using vanilla
sugar. Make your own by placing a piece of vanilla bean in an
airtight container of granulated sugar for 3 to 4 days.
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