Triple Chocolate-Cherry Bars
1 package Betty Crocker® SuperMoist chocolate fudge
cake mix
1 (21 ounce) can cherry pie filling
2 eggs — beaten
1 cup miniature semisweet chocolate chips
1 tub Betty Crocker® Soft Whipped chocolate
ready-to-spread frosting
Heat oven to 350ş. Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with
cooking spray. Mix cake mix (dry), pie filling, eggs and chocolate chips
in large bowl with spoon. Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out
clean. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.
Yield:
“48 Bars”
Per serving: 116 Calories (kcal); 4g Total Fat; (28% calories from fat); 1g Protein; 20g Carbohydrate; 8mg Cholesterol; 104mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates
NOTES : Make It Your Way
Make Triple Chocolate-Strawberry Bars by using strawberry pie
filling instead of the cherry.
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