Toffee Bars
1 cup packed brown sugar
1 cup butter or margarine — softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
4 ounces milk chocolate — broken into pieces
1/2 cup chopped nuts
Heat oven to 350ş. Beat brown sugar, butter, vanilla and egg yolk in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25
to 30 minutes or until very light brown (crust will be soft).
Immediately place milk chocolate pieces on baked crust. Let stand about 5
minutes or until softened; spread evenly. Sprinkle with nuts. Cool 30
minutes. Cut into 8 rows by 4 rows while warm.
Yield:
“32 Bars”
Per serving: 139 Calories (kcal); 8g Total Fat; (52% calories from fat); 2g Protein; 15g Carbohydrate; 7mg Cholesterol; 89mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Cookie Tips
To make smoother cuts, spray knife with cooking spray before
cutting bars.
Toffee, a brittle confection, is a flavor created by the blending
together of butter and brown sugar.
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