Tangy Cranberry Bread
=== REGULAR 1 lb LOAF ===
3/4 cup cranberry juice
2 cups white bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup dried cranberries
2 tablespoons orange marmalade
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups cranberry juice
3 cups white bread flour
2 tablespoon dry milk
1 1/2 teaspoon salt
2 tablespoon butter
1/3 cup dried cranberries
3 tablespoons orange marmalade
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or delayed time bake cycles.
This recipe yields 1 loaf.
Hints: Place dried cranberries away from water if baking on delayed time
cycle. Dried cranberries are sometimes called “ruby raisins.”
Per serving: 3434 Calories (kcal); 53g Total Fat; (13% calories from fat); 89g Protein; 646g Carbohydrate; 116mg Cholesterol; 5849mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 11 Fat; 4 1/2 Other Carbohydrates
Comments
Got something to say?