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	<title>All Recipes Guide &#187; worcestershire sauce</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>Clam Dip</title>
		<link>http://www.allrecipesguide.com/clam-dip-2/</link>
		<comments>http://www.allrecipesguide.com/clam-dip-2/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 17:48:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[clam dip]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[philadelphia cream cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[10 oz Clams, chopped or diced 6 oz Philadelphia Cream Cheese 1 tbs. Lemon Juice 1/2 tsp Salt 1/8 tsp white Pepper 1 tsp Worcestershire sauce 1 large Garlic clove, minced 1 dash Tabasco sauce 1. Blend all ingredients together. 2. Let set for 2 hours before serving. Serves 4]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheese Ball</title>
		<link>http://www.allrecipesguide.com/cheese-ball-2/</link>
		<comments>http://www.allrecipesguide.com/cheese-ball-2/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 20:03:42 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[chopped nuts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[2 (8-ounce each) packages cream cheese, softened 2 cups shredded sharp cheddar cheese 1 1/4 tablespoon chopped pimento 1 tablespoon minced onion 1 tablespoon minced green pepper 2 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice 2 cups finely chopped walnuts • Combine all ingredients together and mix well. • Shape into 1 large ball [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>STUFFED GREEN PEPPERS</title>
		<link>http://www.allrecipesguide.com/stuffed-green-peppers/</link>
		<comments>http://www.allrecipesguide.com/stuffed-green-peppers/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:06:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice 1 tsp Worcestershire sauce 1/4 tsp salt 1/2 tsp pepper 2 cups shredded reduced fat Cheddar cheese, divided 6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SLOW-COOKED BROCCOLI</title>
		<link>http://www.allrecipesguide.com/slow-cooked-broccoli/</link>
		<comments>http://www.allrecipesguide.com/slow-cooked-broccoli/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:30:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[2 packages (10 oz. each) frozen chopped broccoli, partially thawed 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/2 cups shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worchestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers(about 25) 2 tablespoons butter or margarine In a large bowl, combine broccoli, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PARTY MIX</title>
		<link>http://www.allrecipesguide.com/party-mix/</link>
		<comments>http://www.allrecipesguide.com/party-mix/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:02:14 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[cereals]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot pepper sauce]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/party-mix/</guid>
		<description><![CDATA[* 7 cups assorted cereal (oat, rice, wheat in various shapes) * 1 cup peanuts, pecans, cashews, or mixed nuts * 1 cup mini pretzel sticks * 1/2 cup butter or margarine, melted * 4 tablespoons Worcestershire sauce * dash hot pepper sauce * 1/2 teaspoon seasoned salt * 1/2 teaspoon garlic salt * 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MAPLE-FLAVORED BARBECUE CHICKEN</title>
		<link>http://www.allrecipesguide.com/maple-flavored-barbecue-chicken/</link>
		<comments>http://www.allrecipesguide.com/maple-flavored-barbecue-chicken/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:37:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/maple-flavored-barbecue-chicken/</guid>
		<description><![CDATA[1 c. ketchup 1/2 c. maple flavored syrup 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce 2 tsp. lemon juice 1/2 tsp. chili powder 1/4 tsp. garlic powder 4 boneless, skinned chicken breasts Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT SCRABBLE</title>
		<link>http://www.allrecipesguide.com/crockpot-scrabble/</link>
		<comments>http://www.allrecipesguide.com/crockpot-scrabble/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:45:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[pretzel sticks]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-scrabble/</guid>
		<description><![CDATA[* 2 cups wheat chex * 2 cups corn chex * 2 cups rice chex * 3 cups thin pretzel sticks * 1 13 ounce can or jar of salted peanuts or asst. mixed nuts * 1 teaspoon garlic salt * 1 teaspoon celery salt * 1/2 teaspoon seasoned salt * 2 tablespoons grated parmesan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT CORN CHOWDER I</title>
		<link>http://www.allrecipesguide.com/crockpot-corn-chowder-i/</link>
		<comments>http://www.allrecipesguide.com/crockpot-corn-chowder-i/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:18:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-corn-chowder-i/</guid>
		<description><![CDATA[6 slices bacon, diced 1/2 c. chopped onion 2 c. diced peeled potatoes 2 pkgs. (10 oz each) frozen whole-kernel corn, broken apart 1 can (16 oz) cream-style corn 1 Tbs. sugar 1 tsp. Worcestershire sauce 1 tsp. seasoned salt 1/4 tsp. pepper 1 c. water In skillet, fry bacon until crisp; remove and reserve. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT CHOW MEIN</title>
		<link>http://www.allrecipesguide.com/crockpot-chow-mein/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chow-mein/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:09:14 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-chow-mein/</guid>
		<description><![CDATA[4 oz. can mushrooms 1 1/2 lbs. cubed round steak 4 stocks celery 2 med. onions 1 c. hot water with 3 bouillon cubes 3 tbsp. soy sauce 2 tsp. Worcestershire sauce 1 lb. can Chinese vegetables 2 tbsp. cornstarch and 2 tbsp. water Cook 8 to 10 hours in crockpot &#8211; 1 hour before [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT CHOPS OR RIBS</title>
		<link>http://www.allrecipesguide.com/crockpot-chops-or-ribs/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chops-or-ribs/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:08:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[6 or 8 chops or ribs to fill CP (I made less) 1/4 C chopped onion 1/2 C chopped celery 1 C catsup 1/2 C water 1/4 C lemon juice 2 Tbsp brown sugar 3 Tbsp Worcestershire sauce 2 Tbsp vinegar 1 Tbsp mustard 1/2 tsp salt 1/4 tsp pepper Mix together &#038; pour over [...]]]></description>
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