Bourbon Balls
2 ½ cups crushed vanilla wafers
1 cup walnuts, ground fine
¾ cup semisweet chocolate chips
½ cup granulated sugar
2 tbs. corn syrup
½ cup bourbon
Powdered sugar for rolling
1. Combine the vanilla wafers and walnuts.
2. Melt the chocolate chips in a double boiler over low heat, stirring until smooth.
3. Stir in the sugar and corn syrup.
4. Remove from the heat and stir in the bourbon.
5. Add the vanilla wafer mixture all at once and blend to forma thick dough.
6. Break off pieces of dough and form it into balls.
7. Roll each ball in powdered sugar.
8. Store in an airtight container until ready to serve