Brandied Fruit Balls

2 1/2 cups vanilla wafer crumbs
1 can condensed milk, sweetened
1 package mince meat — crumbled
1 cup nuts — chopped
1/3 cup Candied cherries — chopped
2 tablespoons cocoa
1/4 teaspoon brandy flavoring
confectioner’s sugar — sprinkle

In large bowl, stir together all ingredients except confectioners sugar until well blended.

Using about 1 teaspoon mixture, roll in balls; coat with confectioners sugar.

Place on wax paper-lined baking sheets; refrigerate 2 hours or until firm.

Store in refrigerator.