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	<title>All Recipes Guide &#187; tomato sauce</title>
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	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Tomato Sauce Piquante</title>
		<link>http://www.allrecipesguide.com/tomato-sauce-piquante/</link>
		<comments>http://www.allrecipesguide.com/tomato-sauce-piquante/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 15:42:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Italian Sauces]]></category>
		<category><![CDATA[sauce piquante]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[Ingredients: Ham, butter, onion, carrot, celery, bay leaf, thyme, cloves, peppercorns, vinegar, Chablis, stock, tomatoes, Velute or Espagnole sauce, castor sugar, lemon. Cut up an ounce of ham, half an onion, half a carrot, half a stick of celery very fine, and fry them in butter together with a bay leaf, a sprig of thyme, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Any recipes for home made baked beans please?</title>
		<link>http://www.allrecipesguide.com/any-recipes-for-home-made-baked-beans-please/</link>
		<comments>http://www.allrecipesguide.com/any-recipes-for-home-made-baked-beans-please/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 07:22:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[Baked Beans]]></category>
		<category><![CDATA[Dried Beans]]></category>
		<category><![CDATA[Haricot Beans]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/recipes-questions/any-recipes-for-home-made-baked-beans-please/</guid>
		<description><![CDATA[Richard_SM asked: Apparently the tinned baked beans aren&#8217;t good for you. So &#8211; can I make my own? I&#8217;ve bought a pack of dried haricot beans today and put some in to soak. But what next &#8211; any recipes for making them in a tomato sauce. If no replies I will improvise &#8211; and let [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetables-italian-style/</guid>
		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SPANISH CHICKEN</title>
		<link>http://www.allrecipesguide.com/spanish-chicken/</link>
		<comments>http://www.allrecipesguide.com/spanish-chicken/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:38:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spanish-chicken/</guid>
		<description><![CDATA[2 lb. boneless skinless chicken breast Seasoned salt &#038; pepper to taste Black olives, pitted Sliced mushrooms, drained Stewed tomatoes Liquid to cover (beer, tomato soup or tomato sauce w/equal amount of water or stock) Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SOUR CREAM CHILI BAKE</title>
		<link>http://www.allrecipesguide.com/sour-cream-chili-bake/</link>
		<comments>http://www.allrecipesguide.com/sour-cream-chili-bake/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:36:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[american cheese]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sour-cream-chili-bake/</guid>
		<description><![CDATA[1 pound Ground beef 1 can Pinto beans, drained (15 oz) 1 can Enchilada sauce (10 oz) 1 can Tomato sauce (8 oz) 1 cup Shredded process Amer cheese 1 tablespoon Instant minced onion 1 cup Water 4 cups Corn chips 1 cup Sour cream 1/2 cup Shredded process American cheese Brown ground beef; drain. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SLOW-COOKER SHRIMP CREOLE</title>
		<link>http://www.allrecipesguide.com/slow-cooker-shrimp-creole/</link>
		<comments>http://www.allrecipesguide.com/slow-cooker-shrimp-creole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:34:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/slow-cooker-shrimp-creole/</guid>
		<description><![CDATA[* 1 1/2 c. diced celery * 1 1/4 c. chopped onion * 3/4 c. chopped bell pepper * 1 (8 oz.) can tomato sauce * 1 (28 oz.) can whole tomatoes * 1 clove garlic* * 1 tsp. salt * 1/4 tsp. pepper * 6 drops Tabasco (opt.) * 1 lb. shrimp, deveined &#038; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SHRIMP CREOLE</title>
		<link>http://www.allrecipesguide.com/shrimp-creole/</link>
		<comments>http://www.allrecipesguide.com/shrimp-creole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:27:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/shrimp-creole/</guid>
		<description><![CDATA[1 1/2 c diced celery 1 1/4 c chopped onion 3/4 c chopped bell pepper 1 (8oz) can tomato sauce 1 (28 oz) can whole tomatoes 1 clove garlic* 1 tsp salt 1/4 tsp pepper 6 drops Tabasco sauce (optional) 1 lb shrimp, deveined and shelled Combine all ingredients except shrimp. Cook 3 &#8211; 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NO-BEAN CHILI</title>
		<link>http://www.allrecipesguide.com/no-bean-chili/</link>
		<comments>http://www.allrecipesguide.com/no-bean-chili/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:44:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/no-bean-chili/</guid>
		<description><![CDATA[2 pounds ground beef, or cubed lean stew beef 1 (8 oz) can Tomato sauce 1 (6 oz) can Tomato paste 1 (16 oz) can Stewed tomatoes , optional 2 tablespoons Chili powder 1 1/2 teaspoons Salt 1 teaspoon Hot pepper sauce, or more Combine all ingredients in slow cooker. Cover and cook on low [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MEDITERRANEAN STYLE CHICKEN</title>
		<link>http://www.allrecipesguide.com/mediterranean-style-chicken/</link>
		<comments>http://www.allrecipesguide.com/mediterranean-style-chicken/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:41:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato puree]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[6 skinless and boneless chicken breasts 1 large can tomato sauce 1 small can tomato puree 1 can sliced mushrooms 1 can ripe olives, sliced or whole 1 tablespoon garlic 1 tablespoon lemon juice 1 teaspoon oregano 1 onion, chopped 1/2 cup wine or brandy (optional) cooked rice Salt to taste Wash and remove excess [...]]]></description>
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