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	<title>All Recipes Guide &#187; soy sauce</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>Sushi Recipe</title>
		<link>http://www.allrecipesguide.com/sushi-recipe/</link>
		<comments>http://www.allrecipesguide.com/sushi-recipe/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 02:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Base Ingredients]]></category>
		<category><![CDATA[bite size pieces]]></category>
		<category><![CDATA[Cone Type]]></category>
		<category><![CDATA[Cookbook Selections]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Finger Food]]></category>
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		<category><![CDATA[Nori]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Recipe Sushi]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[Several Ways]]></category>
		<category><![CDATA[Sky Is The Limit]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Spicy Paste]]></category>
		<category><![CDATA[Sushi Recipe]]></category>
		<category><![CDATA[Sushi Recipes]]></category>
		<category><![CDATA[Sushi Restaurants]]></category>
		<category><![CDATA[Sushi Vinegar]]></category>

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		<description><![CDATA[Eugene Yeng Aik Ngin asked: Sushi is a delicious, healthy and easy to prepare food. Deciding on and finding your ingredients, preparing the beautiful presentation, and enjoying your creation are all part of the fun of sushi. Finding a great sushi recipe is the first step in putting together a wonderful meal. Sushi, traditionally, refers [...]]]></description>
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		</item>
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		<title>CHICKEN WINGS IN SOY SAUCE</title>
		<link>http://www.allrecipesguide.com/chicken-wings-in-soy-sauce-2/</link>
		<comments>http://www.allrecipesguide.com/chicken-wings-in-soy-sauce-2/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:36:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[24 chicken wings 1 c. soy sauce 3/4 c. chopped green onions with tops 1/3 c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1 1/2 tsp. ground ginger Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>YUMMY CHICKEN WINGS</title>
		<link>http://www.allrecipesguide.com/yummy-chicken-wings/</link>
		<comments>http://www.allrecipesguide.com/yummy-chicken-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:36:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/yummy-chicken-wings/</guid>
		<description><![CDATA[12-18 chicken wings 1/3 c soy sauce 1 tsp. ginger 2 garlic cloves minced 2 green onions minced 1 TBS honey 2 tsp. oil Combine ingredients in your Crock Pot!! Cook on low for 6-8 hours serves 2-4 people depending on appetizer or main dish]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TURKEY AND RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/turkey-and-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/turkey-and-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/turkey-and-rice-casserole/</guid>
		<description><![CDATA[2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion Pour soup and water into Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TERIYAKI SAUCE WINGS</title>
		<link>http://www.allrecipesguide.com/teriyaki-sauce-wings/</link>
		<comments>http://www.allrecipesguide.com/teriyaki-sauce-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:24:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/teriyaki-sauce-wings/</guid>
		<description><![CDATA[* 3 pounds chicken wings * 1 onion, chopped * 1 cup soy sauce * 1 cup brown sugar * 2 teaspoons ground ginger * 2 cloves garlic, crushed * 1/4 cup dry sherry Rinse chicken, and pat dry. Cut off wing tips and discard. Cut each wing into 2 pieces, cutting at the joint. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>SWEET AND SOUR SHRIMP</title>
		<link>http://www.allrecipesguide.com/sweet-and-sour-shrimp/</link>
		<comments>http://www.allrecipesguide.com/sweet-and-sour-shrimp/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:17:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sweet-and-sour-shrimp/</guid>
		<description><![CDATA[1 package (6 ox.) frozen Chinese pea pods, partially thawed 1 can (13 oz.) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tbls cornstarch 3 tbls sugar 1 chicken bouillon cube 1 cup boiling water 1/2 cup reserved pineapple juice Page 229 of 245 Crockpot Recipes 2/16/2003 e-book://Pages/crockpot_recipes.htm 2 tsp soy sauce 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET AND SOUR SAUSAGE BALLS</title>
		<link>http://www.allrecipesguide.com/sweet-and-sour-sausage-balls/</link>
		<comments>http://www.allrecipesguide.com/sweet-and-sour-sausage-balls/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:16:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sweet-and-sour-sausage-balls/</guid>
		<description><![CDATA[* 1/2 c. brown sugar * 2 lbs. sausage * 1 1/4 c. ketchup * 1 tbsp. soy sauce * 1 tbsp. lemon juice * 1 can chunk pineapple Roll sausage in balls, brown and add other ingredients. Cook until done in slow cooker.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPICY FRANKS</title>
		<link>http://www.allrecipesguide.com/spicy-franks/</link>
		<comments>http://www.allrecipesguide.com/spicy-franks/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:39:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spicy-franks/</guid>
		<description><![CDATA[* 1 cup ketchup * 1/4 cup brown sugar, packed * 1 tablespoon red wine vinegar * 2 teaspoons soy sauce * 2 teaspoons Dijon mustard * 1/8 teaspoon garlic powder * 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc. Combine everything but hot dogs in the Crock Pot; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JERK CHICKEN</title>
		<link>http://www.allrecipesguide.com/jerk-chicken/</link>
		<comments>http://www.allrecipesguide.com/jerk-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:27:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/jerk-chicken/</guid>
		<description><![CDATA[(A traditional Jamaican dish adapted to the crockpot) 1 large onion, cut into 8 pieces 1 generous tablespoon chopped crystallized ginger 1/2 to 1 habanero pepper, seeded, deveined, and finely minced (wear gloves!) 1/2 teaspoon ground allspice 2 tablespoons dry mustard 1 teaspoon freshly ground black pepper 2 tablespoons red wine or balsamic vinegar 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HONEYED CHICKEN WINGS</title>
		<link>http://www.allrecipesguide.com/honeyed-chicken-wings/</link>
		<comments>http://www.allrecipesguide.com/honeyed-chicken-wings/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:16:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken wing]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/honeyed-chicken-wings/</guid>
		<description><![CDATA[* 3 lb. chicken wings * Salt &#038; pepper, to taste * 1 c. honey * 1/2 c. soy sauce * 2 tbsp. vegetable oil * 2 tbsp. ketchup * 1/2 garlic clove, minced Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining [...]]]></description>
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