The Best Bread Machine Sourdough
1 package yeast
2 1/4 cup bread flour
1 tablespoon sugar
1 tablespoon oil
1 teaspoon salt
4 tablespoon Lora Brody’s Sourdough Bread Enhancer
1 cup sourdough starter
1/2 cup warm water
Place all in the bread pan in the order recommended by your machine’s
manufacturer. Process on the White Bread cycle.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1302 Calories (kcal); 19g Total Fat; (13% calories from fat); 40g Protein; 239g Carbohydrate; 0mg Cholesterol; 2145mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates
Sourdough Bread
=== SMALL 1 lb LOAF ===
1 1/2 teaspoons yeast
3/4 cup sourdough starter
2 cups bread flour
2 teaspoons salt
1 1/3 tablespoons sugar
6 tablespoons whole milk
1 1/4 tablespoons oil
All ingredients should be at room temperature before starting. Add the
ingredients to the pan in the order recommended by machine manufacturer.
Select “White Bread”.
This recipe yields 1 loaf.
Per serving: 1278 Calories (kcal); 25g Total Fat; (17% calories from fat); 38g Protein; 222g Carbohydrate; 12mg Cholesterol; 4317mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates
Honey Nut Oatmeal Sourdough Bread
=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup healthy active sourdough starter
3/8 cup water
1 1/2 tablespoons walnut oil
3 tablespoons honey
3/4 teaspoon salt
2/3 cup quick-cooking oats
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup chopped walnuts
Place all ingredients (except walnuts) in your machine in the order
recommended by your machine’s manufacturer. Select the French or
Basic/White cycle and press start. During the last 10 minutes drop in the
walnuts. If your machine has an add-in beep add them at that time.
This recipe yields 1 loaf.
Per serving: 2462 Calories (kcal); 66g Total Fat; (24% calories from fat); 76g Protein; 396g Carbohydrate; 0mg Cholesterol; 1618mg Sodium
Food Exchanges: 23 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3 1/2 Other Carbohydrates
Caesar’s Sourdough Bread Abm
—–best bread machine cb ever—–
2 1/2 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
1 1/2 garlic cloves — crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan — grated
3 tablespoons olive oil
4 anchovies — chopped
1/2 teaspoon lemon peel — grated
1 1/2 cups sourdough starter
1/2 cup water — warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.
In hot & humid weather, use 1/8 c less water.
If Caesar made bread instead of salad dressing, this would be it.
Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green
salad. For an hors d’oeuvre, toast slices and top with steak tartare or a
sliver of rare roast beef. The crusty ends can be cut into croutons,
toasted in a frying pan, and tossed in a salad.
Per serving: 79 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g Protein; 13g Carbohydrate; 1mg Cholesterol; 159mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
Basic White Sourdough Bread
=== MEDIUM 1 1/2 lb LOAF ===
1/3 cup water
3/4 cup healthy active sourdough starter
1 1/2 tablespoons butter
1 1/2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
Place all ingredients in your machine in the order recommended by your
machine’s manufacturer. Select the French or Basic/White cycle and press
start.
This recipe yields 1 loaf.
Per serving: 1727 Calories (kcal); 24g Total Fat; (12% calories from fat); 52g Protein; 319g Carbohydrate; 47mg Cholesterol; 1788mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates
Beer sticks
Serving size: Serves 6
Cuisine type: British/Scottish/Irish
Cooking time: Less than 30 minutes
Course: Finger food
Favourite flavours: Beef, Pork
INGREDIENTS
2 cabana sausages
2 tablespoons olive oil
1 teaspoon smoked paprika, optional
sourdough bread, sliced thickly
good quality Dijon mustard
mayonnaise
tomato sauce
beer of your choice, to serve
METHOD
Slice sausages in half lengthways and then into 10cm lengths. Preheat a char-grill pan until very hot.
Toss sausages in a large bowl with olive oil and paprika. Chargrill sausages on all sides for approximately 10 minutes or until browned, slightly crispy and heated through.
Brush bread with any remaining oil and grill on one side on same grill. The bread will warm through and absorb some of the flavours from the sausage oil on the grill pan.
Arrange sausages and bread on a clean bread board with little bowls of mustard, mayonnaise and tomato sauce to accompany.
Serve with beer of your choice.