Ultimate Sandwich Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 tablespoons oil
1 3/4 cups bread flour
1 cup whole-wheat flour
1/3 cup rye flour
2 tablespoons vital wheat gluten
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Place all ingredients in your machine in the order specified by your
machine’s manufacturer. Select the basic or white cycle and press start.
This recipe yields 1 loaf.
Per serving: 1754 Calories (kcal); 34g Total Fat; (17% calories from fat); 51g Protein; 315g Carbohydrate; 0mg Cholesterol; 2155mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates
Mustard Wheat Rye Sandwich Bread
1 cup warm water — (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast
Place all the ingredients in the bread machine pan in the order suggested
by the machine’s manufacturer. Select Basic or White Bread setting, and
start the machine.
This recipe yields a 1 1/2 pound loaf.
Comments: This is a great sandwich bread. Makes a great grilled cheese
or Rueben sandwich.
Per serving: 952 Calories (kcal); 35g Total Fat; (31% calories from fat); 27g Protein; 143g Carbohydrate; 0mg Cholesterol; 1532mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 2 Other Carbohydrates
Bacon-Cheese Rollups
6 ounces cream cheese with chives
1 tablespoon milk
25 slices mixed grain sandwich bread
25 slices bacon — cut in halves
Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. Bake at 350: for 30 minutes or until bacon browns. These freeze well. Thaw before cooking. Yields 50.
This appetizer is a great one to make ahead and freeze until ready to bake and serve
Bacon Rollups
1 loaf thin sandwich bread
3 5 oz jars old English cheese spread
1 pound bacon
Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400:. Serve hot!