﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; salt and pepper</title>
	<atom:link href="http://www.allrecipesguide.com/tag/salt-and-pepper/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetables-italian-style/</guid>
		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/vegetables-italian-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TURKEY MADEIRA</title>
		<link>http://www.allrecipesguide.com/turkey-madeira/</link>
		<comments>http://www.allrecipesguide.com/turkey-madeira/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:28:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[juices]]></category>
		<category><![CDATA[porcini mushrooms]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/turkey-madeira/</guid>
		<description><![CDATA[1 1/2 lb turkey breast tenders 2 ounce porcini mushrooms (dried) 3/4 cup chicken broth 3 tablespoons Madeira wine 1 tablespoon lemon juice salt and pepper to taste Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice. Serves 4.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/turkey-madeira/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPINACH, CHEESE &amp; BACON STRATA</title>
		<link>http://www.allrecipesguide.com/spinach-cheese-bacon-strata/</link>
		<comments>http://www.allrecipesguide.com/spinach-cheese-bacon-strata/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:01:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[turkey ham]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spinach-cheese-bacon-strata/</guid>
		<description><![CDATA[4 cups sliced &#038; buttered French bread, cubed 1 bag frozen spinach (16 oz) 6 to 8 ounces diced, cooked bacon, ham, or turkey ham 1 1/2 to 2 cups shredded cheddar cheese salt and pepper, to taste 1 can (10oz) cream of mushroom soup (the 98% fat free is fine) 1/2 cup evaporated milk [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/spinach-cheese-bacon-strata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPAGHETTI SQUASH</title>
		<link>http://www.allrecipesguide.com/spaghetti-squash/</link>
		<comments>http://www.allrecipesguide.com/spaghetti-squash/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:38:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[seeds]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spaghetti-squash/</guid>
		<description><![CDATA[2 cups water 1 spaghetti squash, a size which will fit in slow cooker/Crock Pot With a skewer or large fork, puncture several holes in the squash. Pour water in the slow cooker/Crock Pot, add the whole squash. Cover and cook on low for 8 to 9 hours. Split and remove seeds, then transfer the [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/spaghetti-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SOUTHERN STYLE GREEN BEAN &amp; POTATO CASSEROLE</title>
		<link>http://www.allrecipesguide.com/southern-style-green-bean-potato-casserole/</link>
		<comments>http://www.allrecipesguide.com/southern-style-green-bean-potato-casserole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:35:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/southern-style-green-bean-potato-casserole/</guid>
		<description><![CDATA[4 to 6 medium red potatoes, sliced about 1/4&#8243; thick (peeled or not) 4 to 5 cups whole fresh green beans, trimmed 6 slices bacon, diced fried and drained 2 tablspoons minced dried onion 1 can 98% fat free cream of celery soup salt and pepper to taste Place sliced potatoes and green beans in [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/southern-style-green-bean-potato-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SLOW-COOKER SEAFOOD CHOWDER</title>
		<link>http://www.allrecipesguide.com/slow-cooker-seafood-chowder/</link>
		<comments>http://www.allrecipesguide.com/slow-cooker-seafood-chowder/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:34:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/slow-cooker-seafood-chowder/</guid>
		<description><![CDATA[* 2 lbs. frozen fish filets * 1/4 lb. bacon or salt pork, diced * 1 medium onion, chopped * 4 medium potatoes, peeled and cubed * 2 cups water * 1 1/2 tsp. salt (unless you are using fresh salt-water fish) * 1/4 tsp. pepper * 1 can evaporated milk Thaw frozen fish in [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/slow-cooker-seafood-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SLOW-COOKER CREAMY CORN</title>
		<link>http://www.allrecipesguide.com/slow-cooker-creamy-corn/</link>
		<comments>http://www.allrecipesguide.com/slow-cooker-creamy-corn/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:32:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/slow-cooker-creamy-corn/</guid>
		<description><![CDATA[* 1 large Bag frozen corn * 8 ounces Pkg. cream cheese * 1 Stick margarine * Salt and pepper to taste Melt cream cheese and margarine in microwave. Spray slow cooker/Crock Pot with vegetable spray. Put melted cream cheese and margarine in slow cooker/Crock Pot. Add corn, salt and pepper. Cook in slow cooker/Crock [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/slow-cooker-creamy-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SCALLOPED POTATOES WITH HAM</title>
		<link>http://www.allrecipesguide.com/scalloped-potatoes-with-ham/</link>
		<comments>http://www.allrecipesguide.com/scalloped-potatoes-with-ham/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:27:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[american cheese]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/scalloped-potatoes-with-ham/</guid>
		<description><![CDATA[1/2 cup diced ham 8 to 10 med. potatoes, thinly sliced 1 c. grated American cheese Salt and pepper 1 can cream of mushroom soup, or 1 cup medium white sauce Paprika 1 onion, thinly sliced In slow cooker/Crock Pot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/scalloped-potatoes-with-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SALMON AND POTATO CASSEROLE</title>
		<link>http://www.allrecipesguide.com/salmon-and-potato-casserole/</link>
		<comments>http://www.allrecipesguide.com/salmon-and-potato-casserole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:22:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/salmon-and-potato-casserole/</guid>
		<description><![CDATA[* 4 potatoes, peeled and thinly sliced * 3 tablespoons flour * salt and pepper * 1 can (16 ounces) salmon, drained and flaked * 1 medium onion, chopped * 1 can (10 3/4 ounces) cream of mushroom soup * 1/4 cup water * nutmeg Place half of the potatoes in greased slow cooker/Crock Pot. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/salmon-and-potato-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RUSSIAN CHICKEN</title>
		<link>http://www.allrecipesguide.com/russian-chicken-2/</link>
		<comments>http://www.allrecipesguide.com/russian-chicken-2/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:21:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/russian-chicken-2/</guid>
		<description><![CDATA[* 1 bottle Russian dressing (16 oz.) * 1 envelope onion soup mix * 1 jar apricot preserves (10 oz.) * 4 pieces chicken &#8212; (4 to 6) * Seasoned salt and pepper to taste Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/russian-chicken-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

