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	<title>All Recipes Guide &#187; purpose flour</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>New Classic Pizza Dough</title>
		<link>http://www.allrecipesguide.com/new-classic-pizza-dough/</link>
		<comments>http://www.allrecipesguide.com/new-classic-pizza-dough/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 14:04:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[carbohydrate]]></category>
		<category><![CDATA[classic pizza]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[dough rise]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[lean meat]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[yeast mixture]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/pizza/new-classic-pizza-dough/</guid>
		<description><![CDATA[1 package dry active yeast 1/2 cup warm water &#8212; (105-115F) 1/8 teaspoon sugar 3/4 cup cold milk 2 tablespoons olive oil 3 cups all-purpose flour 1 1/2 teaspoons salt Food Processor Directions for two 16 inch crusts. Mix the yeast and 1/4 tsp sugar in the 1/2 cup of warm water. Let stand for [...]]]></description>
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		<title>Creamy Scallops and Pasta</title>
		<link>http://www.allrecipesguide.com/creamy-scallops-and-pasta/</link>
		<comments>http://www.allrecipesguide.com/creamy-scallops-and-pasta/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 17:48:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[bay scallops]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[lemon peel]]></category>
		<category><![CDATA[low fat milk]]></category>
		<category><![CDATA[nonstick skillet]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta shells]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/creamy-scallops-and-pasta/</guid>
		<description><![CDATA[Ingredients: 1/4 cup chopped shallots (about 2 large) 1-1/2 cups chicken broth 1-1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 tablespoon all-purpose flour 2-1/3 cups low-fat milk 2 tablespoons low-fat sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 1 pound bay scallops 6 cups hot cooked medium pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Chili Bites</title>
		<link>http://www.allrecipesguide.com/cheese-chili-bites/</link>
		<comments>http://www.allrecipesguide.com/cheese-chili-bites/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 13:34:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[cheese mixture]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[egg mixture]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[hot chili]]></category>
		<category><![CDATA[pinch cayenne pepper]]></category>
		<category><![CDATA[purpose flour]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/cheese-chili-bites/</guid>
		<description><![CDATA[1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon hot chili powder 1 lg pinch cayenne pepper 1/4 cup butter or margarine 1/2 cup cheddar cheese &#8212; finely grate 1 egg &#8212; beaten 1 tablespoon water &#8212; cold 1 tablespoon sesame seeds 1 tablespoon poppy seeds Preheat oven to 400:. Sift [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almost Shrimp Paesano</title>
		<link>http://www.allrecipesguide.com/almost-shrimp-paesano/</link>
		<comments>http://www.allrecipesguide.com/almost-shrimp-paesano/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 18:23:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cooked shrimp]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[sauté pan]]></category>
		<category><![CDATA[shrimp paesano]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/seafood/almost-shrimp-paesano/</guid>
		<description><![CDATA[Shrimp 1 egg 1 cup milk Salt and pepper to taste 1 pound extra−large shrimp, peeled and deveined, tails left on 1/2 cup all−purpose flour Vegetable oil In a shallow bowl, combine eggs, milk, salt and pepper. Dip shrimp in mixture, then dip in flour lightly. Heat oil in a sauté pan until hot, then [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/almost-shrimp-paesano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Sandwiches</title>
		<link>http://www.allrecipesguide.com/baked-sandwiches/</link>
		<comments>http://www.allrecipesguide.com/baked-sandwiches/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 15:31:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[catsup]]></category>
		<category><![CDATA[graham flour]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[leaf oregano]]></category>
		<category><![CDATA[lean meat]]></category>
		<category><![CDATA[meat mixture]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[rise yeast]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/beef/baked-sandwiches/</guid>
		<description><![CDATA[1 1/4 c Water at 110 to 115 F 2 1/4 ts Quick-rise yeast (1 pkg) 2 c All-purpose flour 1 ts Salt 1 Egg 2 tb Vegetable oil 1 1/2 c Graham flour FILLING 1 1/2 lb Lean ground beef 1/2 c Chopped onions 1 c Tomato sauce 1/4 c Catsup 1 ts Garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LONE STAR DIPPER WITH CHILI CREAM SAUCE</title>
		<link>http://www.allrecipesguide.com/lone-star-dipper-with-chili-cream-sauce/</link>
		<comments>http://www.allrecipesguide.com/lone-star-dipper-with-chili-cream-sauce/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 16:59:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Restaurant recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[hot oil]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[sweet onion]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/restaurant-recipes/lone-star-dipper-with-chili-cream-sauce/</guid>
		<description><![CDATA[1 large spring sweet onion, at least 4 inches across 1/3 cup cornstarch 5 tablespoons all-purpose flour 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt Pinch each paprika, black pepper and cayenne pepper 1/4 teaspoon baking powder 1/2 cup cold water 1/3 cup flour, for dredging 4 cups vegetable oil, for deep [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/lone-star-dipper-with-chili-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Shrimp With Coconut Milk</title>
		<link>http://www.allrecipesguide.com/curried-shrimp-with-coconut-milk/</link>
		<comments>http://www.allrecipesguide.com/curried-shrimp-with-coconut-milk/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 12:46:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[canned coconut milk]]></category>
		<category><![CDATA[cheesecloth]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[frozen coconut milk]]></category>
		<category><![CDATA[ginger root]]></category>
		<category><![CDATA[plain yogurt]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[salted peanuts]]></category>
		<category><![CDATA[unsweetened coconut]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/curried-shrimp-with-coconut-milk/</guid>
		<description><![CDATA[1 large onion; chopped 1 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon curry powder; heaping 1/2 teaspoon salt 1 piece fresh ginger root (1/2-inch); peeled and grated 1/2 cup chicken stock 1 cup coconut milk; frozen and thawed, prepared fresh, extract version, or 1 pound deveined fresh shrimp; shelled 1 large cucumber, peeled and [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/curried-shrimp-with-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almost Impossible Basic Baking Mix</title>
		<link>http://www.allrecipesguide.com/almost-impossible-basic-baking-mix/</link>
		<comments>http://www.allrecipesguide.com/almost-impossible-basic-baking-mix/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 12:16:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[dry milk powder]]></category>
		<category><![CDATA[milk sugar]]></category>
		<category><![CDATA[nonfat dry milk]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/almost-impossible-basic-baking-mix/</guid>
		<description><![CDATA[2 3/4 cup all-purpose flour* 1/3 cup nonfat dry milk powder 1 tablespoon sugar 1 tablespoon double-acting baking powder 1 teaspoon salt 6 tablespoon solid vegetable shortening *To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LOBSTER  AND  ROASTED  CORN  CHOWDER</title>
		<link>http://www.allrecipesguide.com/lobster-and-roasted-corn-chowder/</link>
		<comments>http://www.allrecipesguide.com/lobster-and-roasted-corn-chowder/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 15:42:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[bunch cilantro]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[corn kernals]]></category>
		<category><![CDATA[cream style corn]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[hamhock]]></category>
		<category><![CDATA[heavy whipping cream]]></category>
		<category><![CDATA[jalapeno pepper]]></category>
		<category><![CDATA[live maine lobster]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[roasted corn]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[yellow pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/soups/lobster-and-roasted-corn-chowder/</guid>
		<description><![CDATA[1 (21 lb.) live Maine lobster 4 strips bacon, fine dice 1/2 med. onion, fine dice 1/4 med. green pepper, fine dice 1/4 med. red pepper, fine dice 1/4 med. yellow pepper, fine dice 1/4 sm. jalapeno pepper, fine dice 1/2 stalk celery, fine dice 1/2 med. carrot, fine dice 1/2 c. diced green chilies, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/lobster-and-roasted-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GERMAN  SAUSAGE  CHOWDER</title>
		<link>http://www.allrecipesguide.com/german-sausage-chowder/</link>
		<comments>http://www.allrecipesguide.com/german-sausage-chowder/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 14:56:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[german sausage]]></category>
		<category><![CDATA[knackwurst]]></category>
		<category><![CDATA[polish sausage]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/soups/german-sausage-chowder/</guid>
		<description><![CDATA[1 lb. (8 links) fully cooked bratwurst or knackwurst* cut into 1/2 inch pieces 2 med. (2 c.) potatoes, peeled and chopped 1 med. (1/2 c.) onion, chopped 1 sm. (4 c.) cabbage, shredded 3 c. milk 3 tbsp. all purpose flour 1 c. (4 oz.) Swiss cheese, shredded Snipped parsley In a Dutch oven, [...]]]></description>
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		<slash:comments>0</slash:comments>
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