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	<title>All Recipes Guide &#187; potatoes</title>
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	<description>food recipes, all recipes, recipe book</description>
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		<title>VEGETABLE SLOW COOKER</title>
		<link>http://www.allrecipesguide.com/vegetable-slow-cooker/</link>
		<comments>http://www.allrecipesguide.com/vegetable-slow-cooker/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:59 +0000</pubDate>
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				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[8 Potatoes 1 Onion, chopped 4 Carrots, peeled and sliced 2 Stalks celery, sliced 4 Chicken bouillon cubes 1 tablespoon Parsley flakes 5 cups Water 1/3 cup Butter or margarine Ham &#8211; cubed to taste 13 ounces Can evaporated milk Peel &#038; cut potatoes into bite-sized pieces. Put all ingredients except evaporated milk in Crock [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SALMON AND POTATO CASSEROLE</title>
		<link>http://www.allrecipesguide.com/salmon-and-potato-casserole/</link>
		<comments>http://www.allrecipesguide.com/salmon-and-potato-casserole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:22:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[* 4 potatoes, peeled and thinly sliced * 3 tablespoons flour * salt and pepper * 1 can (16 ounces) salmon, drained and flaked * 1 medium onion, chopped * 1 can (10 3/4 ounces) cream of mushroom soup * 1/4 cup water * nutmeg Place half of the potatoes in greased slow cooker/Crock Pot. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PAPRIKOSH</title>
		<link>http://www.allrecipesguide.com/paprikosh/</link>
		<comments>http://www.allrecipesguide.com/paprikosh/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:49:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[5 large Carrots (cubed) 8 large Potatoes (cubed) 5 large Celery stalks 2 large Onions (sliced thin) 3 tablespoons Paprika*, salt &#038; pepper to taste Throw all ingredients into the slow cooker/Crock Pot, add water to top veggies (it makes a sort of &#8220;gravy&#8221;) and cook on high for 4 hours.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ONE POT CHICKEN AND GRAVY</title>
		<link>http://www.allrecipesguide.com/one-pot-chicken-and-gravy/</link>
		<comments>http://www.allrecipesguide.com/one-pot-chicken-and-gravy/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:46:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[baby carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[Boneless, skinless chicken breasts Potatoes, quartered, with jackets About 6 stalks celery 1/2 pkg baby carrots 1 can cream of chicken soup* 1 pkg dry onion soup mix Place vegetables on bottom of Crock Pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle [...]]]></description>
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		<item>
		<title>LOW-FAT CHICKEN &amp; VEGGIE BAKE</title>
		<link>http://www.allrecipesguide.com/low-fat-chicken-veggie-bake/</link>
		<comments>http://www.allrecipesguide.com/low-fat-chicken-veggie-bake/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:33:53 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/low-fat-chicken-veggie-bake/</guid>
		<description><![CDATA[8 boneless, skinless chicken breasts 2 cans whole potatoes, drained 1 tsp garlic powder 1 bottle fat free Italian salad dressing 1 pkg frozen veggies 1 can water chestnuts (optional) salt &#038; pepper Sprinke chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker/Crock Pot. Add remaining ingredients. Cook on high [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LAZY CROCKPOT CHICKEN</title>
		<link>http://www.allrecipesguide.com/lazy-crockpot-chicken/</link>
		<comments>http://www.allrecipesguide.com/lazy-crockpot-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:27:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt pepper]]></category>

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		<description><![CDATA[1 pkg. boneless chicken breasts 1 can cream of mushroom soup 1/4 c. flour 1 jar sliced mushrooms Salt, pepper and paprika Rinse chicken breasts. Put salt, pepper and paprika on both sides. Place in Crock Pot. Mix other ingredients together. Add to Crock Pot. Cook on LOW all day. Serve over noodles, rice, or [...]]]></description>
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		<item>
		<title>GERMAN POTATO SALAD</title>
		<link>http://www.allrecipesguide.com/german-potato-salad/</link>
		<comments>http://www.allrecipesguide.com/german-potato-salad/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:06:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt and pepper]]></category>

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		<description><![CDATA[* 2 potatoes, sliced * 1/2 c. onions, chopped * 1/2 c. celery sliced * 1/4 c. green peppers, diced * 1/4 c. vinegar * 1/4 c. oil * Chopped parsley * Sliced bacon, cooked and crumbled Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 [...]]]></description>
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		</item>
		<item>
		<title>CROCKPOT SWISS STEAK</title>
		<link>http://www.allrecipesguide.com/crockpot-swiss-steak/</link>
		<comments>http://www.allrecipesguide.com/crockpot-swiss-steak/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:47:49 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad oil]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[1 1/2 &#8211; 2 lb. round steak 2 tbsp. flour 1 sliced green pepper 1 tsp. salt 1/8 tsp. pepper 2 tbsp. salad oil 1 lg. onion, sliced 1 (16 oz.) can tomatoes, cut up 1 stalk celery, thinly sliced 1 tbsp. thick bottled steak sauce Cut steak into serving size pieces. Coat with flour, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT POTATO SOUP</title>
		<link>http://www.allrecipesguide.com/crockpot-potato-soup/</link>
		<comments>http://www.allrecipesguide.com/crockpot-potato-soup/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:44:14 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt and pepper]]></category>

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		<description><![CDATA[6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.]]></description>
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		<title>CROCKPOT HAMBURGER CASSEROLE</title>
		<link>http://www.allrecipesguide.com/crockpot-hamburger-casserole/</link>
		<comments>http://www.allrecipesguide.com/crockpot-hamburger-casserole/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:39:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[2 lbs. browned ground beef 3 carrots, peeled and sliced 2 onions, sliced 4 potatoes, peeled and sliced 1 can peas, drained 2 stalks celery, diced 1 can cream of chicken soup 1 can water Place potatoes in bottom of crockpot, top with carrots and other vegetables. Place ground beef on top. Combine soup and [...]]]></description>
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