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	<title>All Recipes Guide &#187; pizza pans</title>
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		<title>Octoberfest Pizza</title>
		<link>http://www.allrecipesguide.com/octoberfest-pizza/</link>
		<comments>http://www.allrecipesguide.com/octoberfest-pizza/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 14:03:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[carbohydrate]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[octoberfest]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[pizza pans]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[shredded swiss cheese]]></category>

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		<description><![CDATA[2 prebaked Octoberfest crusts (see directions) 8 ounces shredded swiss cheese 16 ounces sauerkraut &#8212; well drained 8 ounces muenster cheese 1 pound smoked bratwurst 10 ounces shredded cheddar cheese OCTOBERFEST PIZZA CRUSTS: Make basic Red Star Basic Pizza Crust as directed, but in step 1, stir in 2 teaspoons caraway seeds. In step 2, [...]]]></description>
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		<title>Boboli Type Pizza Crust Recipe</title>
		<link>http://www.allrecipesguide.com/boboli-type-pizza-crust-recipe/</link>
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		<pubDate>Wed, 26 Dec 2007 12:13:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[dry yeast]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pizza crust recipe]]></category>
		<category><![CDATA[pizza pans]]></category>
		<category><![CDATA[purpose flour]]></category>

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		<description><![CDATA[Ingredients: * 1 cup water * 3 cups all purpose flour * 1 teaspoon salt * 2 tablespoons olive oil * 1 tablespoon sugar * 2 teaspoons Red Star active dry yeast * 1 teaspoon minced garlic * 2 teaspoons parmesan cheese * 1/2 teaspoon Italian seasoning * parmesan cheese to sprinkle Directions: Add all [...]]]></description>
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