Octoberfest Pizza
2 prebaked Octoberfest crusts (see directions)
8 ounces shredded swiss cheese
16 ounces sauerkraut — well drained
8 ounces muenster cheese
1 pound smoked bratwurst
10 ounces shredded cheddar cheese
OCTOBERFEST PIZZA CRUSTS: Make basic Red Star Basic Pizza Crust as directed, but in step 1, stir in 2 teaspoons caraway seeds. In step 2, increase water to 1 cup plus 2 tablespoons. In step 3, use only 1/2 cup all purpose flour and stir in with 1 cup medium rye flour.
Divide ingredients in half. For each pizza, sprinkle crust with swiss cheese. Top with sauerkraut, then muenster cheese and bratwurst.
Crusts should be placed in pizza pans and baked on hot baking sheets. Bake at 400 degrees F. For 15 to 20 minutes or until cheese melts.
Per Serving (excluding unknown items): 431 Calories; 24g Fat (50.2% calories from fat); 21g Protein; 32g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 994mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.
Boboli Type Pizza Crust Recipe
Ingredients:
* 1 cup water
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1/2 teaspoon Italian seasoning
* parmesan cheese to sprinkle
Directions:
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.