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	<title>All Recipes Guide &#187; pepper</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>TURKEY BARBECUE</title>
		<link>http://www.allrecipesguide.com/turkey-barbecue/</link>
		<comments>http://www.allrecipesguide.com/turkey-barbecue/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[turkey fillets]]></category>

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		<description><![CDATA[2 to 3 lb. turkey fillets 2 green peppers 1 teaspoon. celery salt Dash of pepper 2 teaspoon. chopped onion 18 ounce thick barbecue sauce Prepare turkey fillets with dash of pepper across tops. Bake in 350 degree oven for 1 hour covered. Uncover for desired darker color. Prepare chopped green peppers, onions. Mix barbecue [...]]]></description>
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		<item>
		<title>TUNA SALAD CASSEROLE</title>
		<link>http://www.allrecipesguide.com/tuna-salad-casserole/</link>
		<comments>http://www.allrecipesguide.com/tuna-salad-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:26:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pepper]]></category>

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		<description><![CDATA[2 cans tuna, drained and flaked 1 can cream of celery soup 4 hard-cooked eggs, chopped 1 cup diced celery 1/2 cup mayonnaise 1/4 tsp. pepper 1 1/2 cups crushed potato chips Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased Crock Pot. Top with remaining potato chips. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SWEET AND SOUR CABBAGE</title>
		<link>http://www.allrecipesguide.com/sweet-and-sour-cabbage/</link>
		<comments>http://www.allrecipesguide.com/sweet-and-sour-cabbage/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:13:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sweet-and-sour-cabbage/</guid>
		<description><![CDATA[4 bacon slices, diced 1/4 cup packed brown sugar 2 tbsp. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup water 1/4 cup vinegar 1 medium head red cabbage, shredded(about 8 cups) 1 small onion finely chopped In a skillet, cook bacon until crisp; reserve drippings. Combine 1 tbsp. drippings in a slow cooker [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>STUFFED POTATOES</title>
		<link>http://www.allrecipesguide.com/stuffed-potatoes/</link>
		<comments>http://www.allrecipesguide.com/stuffed-potatoes/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:07:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[pepper]]></category>

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		<description><![CDATA[* 6 baking potatoes, washed * 3 tbsp butter * 1 cup milk * chopped chives * 1 tsp salt * 1//8 tsp pepper * 3 tbls Parmesan cheese * shredded cheddar cheese Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8 hours. Remove and cut a slice, [...]]]></description>
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		<title>STUFFED GREEN PEPPERS</title>
		<link>http://www.allrecipesguide.com/stuffed-green-peppers/</link>
		<comments>http://www.allrecipesguide.com/stuffed-green-peppers/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:06:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice 1 tsp Worcestershire sauce 1/4 tsp salt 1/2 tsp pepper 2 cups shredded reduced fat Cheddar cheese, divided 6 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lo-Cal Crock Pot Chicken</title>
		<link>http://www.allrecipesguide.com/lo-cal-crock-pot-chicken/</link>
		<comments>http://www.allrecipesguide.com/lo-cal-crock-pot-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:33:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[2 med. onions, thinly sliced 2-3 lb. chicken, cut up and skinned 2 cloves garlic, minced 1 lg. can tomatoes 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. oregano, crushed 1/2 tsp. basil 1/2 tsp. celery seed 1 bay leaf Layer in order and cook on low 6-8 hours, or on high 2 1/2 &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT SPLIT PEA SOUP</title>
		<link>http://www.allrecipesguide.com/crockpot-split-pea-soup/</link>
		<comments>http://www.allrecipesguide.com/crockpot-split-pea-soup/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:47:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-split-pea-soup/</guid>
		<description><![CDATA[1 (16 oz.) pkg. dried green split peas, rinsed 1 hambone, or 2 meaty hamhocks, or 2 c. diced ham 3 carrots, peeled &#038; sliced 1 med. onion, chopped 2 stalks of celery plus leaves, chopped 1 or 2 cloves of garlic, minced 1 bay leaf 1/4 c. fresh parsley, chopped (optional) 1 tbsp. seasoned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT CREAMY HASH BROWNS</title>
		<link>http://www.allrecipesguide.com/crockpot-creamy-hash-browns/</link>
		<comments>http://www.allrecipesguide.com/crockpot-creamy-hash-browns/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:32:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-creamy-hash-browns/</guid>
		<description><![CDATA[1 2-lb pkg frozen cubed hash brown potatoes 8 oz shredded or cubed Velveeta 16 oz sour cream 1 can cream of celery soup 1 can cream of chicken soup 1 lb bacon, cooked &#038; crumbled 1 lg onion, chopped (I omitted this) 1/4 C butter or margarine, melted 1/4 tsp pepper (I used alot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT CORNED BEEF AND CABBAGE</title>
		<link>http://www.allrecipesguide.com/crockpot-corned-beef-and-cabbage/</link>
		<comments>http://www.allrecipesguide.com/crockpot-corned-beef-and-cabbage/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:20:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-corned-beef-and-cabbage/</guid>
		<description><![CDATA[Yield: 6 servings 4 1/2 lb. Corned beef brisket 2 md onions, quartered 1 cabbage head, cut in small wedges 1/2 tsp. pepper 3 tbsp. vinegar 3 tbsp. sugar 2 c. water Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CROCKPOT CORN CHOWDER I</title>
		<link>http://www.allrecipesguide.com/crockpot-corn-chowder-i/</link>
		<comments>http://www.allrecipesguide.com/crockpot-corn-chowder-i/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:18:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[6 slices bacon, diced 1/2 c. chopped onion 2 c. diced peeled potatoes 2 pkgs. (10 oz each) frozen whole-kernel corn, broken apart 1 can (16 oz) cream-style corn 1 Tbs. sugar 1 tsp. Worcestershire sauce 1 tsp. seasoned salt 1/4 tsp. pepper 1 c. water In skillet, fry bacon until crisp; remove and reserve. [...]]]></description>
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