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	<title>All Recipes Guide &#187; parsley</title>
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		<title>WILD RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/wild-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/wild-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:35:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parsley]]></category>

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		<description><![CDATA[1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced 1/4 c. butter or margarine, melted Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on [...]]]></description>
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		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<item>
		<title>STEWED TOMATOES</title>
		<link>http://www.allrecipesguide.com/stewed-tomatoes/</link>
		<comments>http://www.allrecipesguide.com/stewed-tomatoes/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:04:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[6 to 8 ripe tomatoes 2 tablespoons margarine 1 medium onion, thinly sliced 3/4 cup chopped celery 1/2 cup chopped green pepper 3 tablespoons sugar (more or less) 1 small bay leaf 1 teaspoon salt 1/8 teaspoon pepper Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SHRIMP MARINARA</title>
		<link>http://www.allrecipesguide.com/shrimp-marinara/</link>
		<comments>http://www.allrecipesguide.com/shrimp-marinara/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:28:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[* 1 (16 oz.) can of tomatoes, cut up * 2 tbsp. minced parsley * 1 clove of garlic, minced * 1/2 tsp. dried basil * 1 tsp. salt * 1/4 tsp. pepper * 1 tsp. dried oregano * 1 (6 oz.) can tomato paste * 1/2 tsp. seasoned salt * 1 lb. cooked shelled [...]]]></description>
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		<title>MANHATTEN MEATBALLS</title>
		<link>http://www.allrecipesguide.com/manhatten-meatballs/</link>
		<comments>http://www.allrecipesguide.com/manhatten-meatballs/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:36:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/manhatten-meatballs/</guid>
		<description><![CDATA[* 1 lb ground beef * 1 lb. mild pork sausage (or use all beef) * 2 c. soft bread crumbs or 1 1/2 c. oatmeal * 2 eggs * 1/2 c. chopped onion * 2 tbsp. parsley * 2 tsp. salt * 1/2 tsp. garlic salt Sauce: * 1 (12 oz) jar apricot preserves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>HOT CHICKEN SANDWICHES</title>
		<link>http://www.allrecipesguide.com/hot-chicken-sandwiches/</link>
		<comments>http://www.allrecipesguide.com/hot-chicken-sandwiches/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:19:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salt and pepper]]></category>

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		<description><![CDATA[12 eggs 1 loaf of bread (cubed) 2 large (or 3 small) boiler chickens (reserve some broth for use in recipe) salt to taste pepper to taste Boil the chickens until done and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones and set aside. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>GREEK STEW</title>
		<link>http://www.allrecipesguide.com/greek-stew/</link>
		<comments>http://www.allrecipesguide.com/greek-stew/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:10:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/greek-stew/</guid>
		<description><![CDATA[3 pounds of stewing beef 1 1/2 pounds small onions (about 7) 3 cloves garlic, minced 1- 28 oz. can tomatoes 1/2 cup beef stock 1- 5 1/2 oz. can tomato paste 2 TBS red wine vinegar 2 tsp dried oregano 1/2 tsp each salt &#038; pepper 1/2 cup all purpose flour 1/2 cup cold [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DUMPLING SOUP</title>
		<link>http://www.allrecipesguide.com/dumpling-soup/</link>
		<comments>http://www.allrecipesguide.com/dumpling-soup/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 18:23:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/dumpling-soup/</guid>
		<description><![CDATA[* 1 lb. lean steak, cut into 1&#8243; cubes * 1 pkg. onion soup mix * 6 c. water (hot) * 2 carrots, peeled &#038; shredded * 1 stalk finely chopped celery * 1 tomato, peeled &#038; chopped * 1 c. pkg. biscuit mix * 6 tbsp. milk * 1 tbsp. finely chopped parsley With [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT SPLIT PEA SOUP</title>
		<link>http://www.allrecipesguide.com/crockpot-split-pea-soup/</link>
		<comments>http://www.allrecipesguide.com/crockpot-split-pea-soup/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:47:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>

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		<description><![CDATA[1 (16 oz.) pkg. dried green split peas, rinsed 1 hambone, or 2 meaty hamhocks, or 2 c. diced ham 3 carrots, peeled &#038; sliced 1 med. onion, chopped 2 stalks of celery plus leaves, chopped 1 or 2 cloves of garlic, minced 1 bay leaf 1/4 c. fresh parsley, chopped (optional) 1 tbsp. seasoned [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT MEATBALLS</title>
		<link>http://www.allrecipesguide.com/crockpot-meatballs/</link>
		<comments>http://www.allrecipesguide.com/crockpot-meatballs/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:43:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grease]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>

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		<description><![CDATA[* 2 pounds Hamburger * 1 cup Breadcrumbs * 1 each Egg * Grated Parmesan cheese * Parsley and oregano * Onion and garlic powder * Milk * 1 can Beer * 1 bottle Ketchup, regular size Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the Crock [...]]]></description>
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