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	<title>All Recipes Guide &#187; parmesan cheese</title>
	<atom:link href="http://www.allrecipesguide.com/tag/parmesan-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Mousse of Vegetables</title>
		<link>http://www.allrecipesguide.com/mousse-of-vegetables/</link>
		<comments>http://www.allrecipesguide.com/mousse-of-vegetables/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:56:23 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[tomato salad]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/mousse-of-vegetables/</guid>
		<description><![CDATA[This Terrine is wonderful in the summer and if your guests say they don’t like vegetables get them to try this. They will disappear quickly and happily! For pea mousse: Vegetable oil for greasing terrine mold 2 1/4 cups shelled fresh or frozen peas (10 oz) 1/2 oz Parmesan Cheese, grated (1/2 cup) Juice and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SPAGHETTI CARBONARA</title>
		<link>http://www.allrecipesguide.com/spaghetti-carbonara/</link>
		<comments>http://www.allrecipesguide.com/spaghetti-carbonara/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 08:22:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chopped parsley]]></category>
		<category><![CDATA[cook spaghetti]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[parmesan cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/spaghetti-carbonara/</guid>
		<description><![CDATA[(2 &#8211; 4 Servings) 8 oz. spaghetti 4 oz. bacon 1 green pepper 5 tbsp. Parmesan cheese 5 tbsp. chopped parsley 1-1/4 cups cream 1/4 cup butter 8 slices cooked ham, lean 1 tsp. dried oregano 1 tsp. dried basil Cook spaghetti in boiling salt water for 15 minutes. Meanwhile, chop bacon. Core pepper and [...]]]></description>
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		<item>
		<title>LASAGNE</title>
		<link>http://www.allrecipesguide.com/lasagne/</link>
		<comments>http://www.allrecipesguide.com/lasagne/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 08:20:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/lasagne/</guid>
		<description><![CDATA[(3 &#8211; 4 Servings) 1 onion 1/4 cup olive oil 8 oz. ground beef 1 tsp. salt 1/2 tsp. white pepper 5 tbsp. red wine 1 tbsp. tomato paste 6 tbsp. whipping cream pinch dried oregano 1-1/4 lb. lasagne 1/4 cup butter pinch ground nutmeg 1/4 cup grated Parmesan cheese Peel and dice onion. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VEGETABLE PASTA FOR CROCKPOT</title>
		<link>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/</link>
		<comments>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-pasta-for-crockpot/</guid>
		<description><![CDATA[* 2 tablespoons Butter Or Margarine * 1 Zucchini, 1/4&#8243; slice * 1 Yellow Squash, 1/4&#8243; slice * 2 Carrots, thinly sliced * 1 1/2 cups Mushrooms, fresh, sliced * 1 package Broccoli, Frozen, cuts * 4 Green Onions, sliced * 2 to 3 cloves Garlic, minced * 1/2 teaspoon Basil, dried * 1/4 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CROCKED KIELBASA</title>
		<link>http://www.allrecipesguide.com/crocked-kielbasa/</link>
		<comments>http://www.allrecipesguide.com/crocked-kielbasa/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 11:21:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crocked-kielbasa/</guid>
		<description><![CDATA[1/2 pound Lean ground beef 1 pound Kielbasa sausage &#8212; sliced 1 Can whole tomatoes &#8212; (28 ounces) undrained 9 ounces Frozen French-cut Green beans 1 Can pitted black olives &#8212; (6 ounces)(drained and left whole) 1/2 cup Red wine 3 Garlic cloves &#8212; minced 1 medium Onion &#8212; sliced 1 medium Green pepper &#8212; [...]]]></description>
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		<item>
		<title>ITALIAN  CHICKEN  CUTLETS</title>
		<link>http://www.allrecipesguide.com/italian-chicken-cutlets/</link>
		<comments>http://www.allrecipesguide.com/italian-chicken-cutlets/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 12:08:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/italian-chicken-cutlets/</guid>
		<description><![CDATA[2 whole chicken breasts, skinned, boned, halved 1/4 c. flour 3/4 c. dry bread crumbs 1 tsp. dried oregano leaves 1/4 tsp. salt 1 egg, beaten 1 tbsp. water 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil leaves 1/8 tsp. garlic powder 1/4 c. oil 4 slices (4 oz.) Mozzarella cheese 1/4 c. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Fast Vegetarian Pizza</title>
		<link>http://www.allrecipesguide.com/super-fast-vegetarian-pizza/</link>
		<comments>http://www.allrecipesguide.com/super-fast-vegetarian-pizza/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 11:02:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[bake pizza]]></category>
		<category><![CDATA[baked cheese]]></category>
		<category><![CDATA[cheese pizza]]></category>
		<category><![CDATA[lean meat]]></category>
		<category><![CDATA[mushroom pizza]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[red pepper sauce]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[vegetarian pizza]]></category>
		<category><![CDATA[yellow crookneck squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/pizza/super-fast-vegetarian-pizza/</guid>
		<description><![CDATA[1 tablespoon olive oil 1 medium zucchini &#8212; diced 1 medium yellow crookneck squash &#8212; diced 1/2 teaspoon dried crushed red pepper flakes 16 ounces baked cheese pizza crust such as Boboli 14 ounces mushroom pizza sauce 3 large cloves garlic &#8212; minced 4 ounces mozzarella cheese &#8212; shredded 1/2 cup sun-dried tomatoes &#8212; drain, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN  MARSALA  ALA  DAN  GARRIS</title>
		<link>http://www.allrecipesguide.com/chicken-marsala-ala-dan-garris/</link>
		<comments>http://www.allrecipesguide.com/chicken-marsala-ala-dan-garris/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 22:47:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[marsala wine]]></category>
		<category><![CDATA[parmesan cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-marsala-ala-dan-garris/</guid>
		<description><![CDATA[8 chicken breast halves or thighs 1/2 c. seasoned bread crumbs 1/4 c. Parmesan cheese 1/2 tsp. garlic powder 1 tbsp. oil 1/2 c. water 1/4 c. melted margarine or butter 1/3 c. Marsala wine or sherry Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken pieces one at a time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Pignole</title>
		<link>http://www.allrecipesguide.com/chicken-pignole/</link>
		<comments>http://www.allrecipesguide.com/chicken-pignole/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 17:11:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[commercial poultry]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[poultry seasoning]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/chicken-pignole/</guid>
		<description><![CDATA[Ingredients: 6 whole chicken breasts, boned and trimmed but not skinned 1/4 lb butter olive oil PIGNOLIA STUFFING 6 eggs 6 oz. Parmesan cheese, grated 12 oz. feta cheese, chopped 6 oz. shelled pignolias (pine nuts) 1/2 medium onion, minced 2 tbsp. commercial. poultry seasoning 1 tsp. salt 1 tsp. white pepper 1-1/2 cups milk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tetrazzine</title>
		<link>http://www.allrecipesguide.com/chicken-tetrazzine-2/</link>
		<comments>http://www.allrecipesguide.com/chicken-tetrazzine-2/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 07:11:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mushroom mixture]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/main-dish/chicken-tetrazzine-2/</guid>
		<description><![CDATA[1 tablespoon Margerine 3 cup Mushrooms &#8212; fresh &#8211;sliced 1/2 cup Onion &#8212; minced 1/2 cup Flour 2 1/3 cup Chicken broth 2 cup Skim milk 1/4 cup Cream cheese &#8212; light process 1/3 cup Parmesan cheese &#8212; grated &#8211;d 1/4 cup Sherry 1 teaspoon Garlic powder 1/4 teaspoon Pepper 2 Jars Pimiento &#8212; diced [...]]]></description>
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