﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; package cream cheese</title>
	<atom:link href="http://www.allrecipesguide.com/tag/package-cream-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Stuffed Celery</title>
		<link>http://www.allrecipesguide.com/stuffed-celery/</link>
		<comments>http://www.allrecipesguide.com/stuffed-celery/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:15:10 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[stuffed celery]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/stuffed-celery/</guid>
		<description><![CDATA[1 bunch of stalk celery 1 (8-ounce) package cream cheese, softened 2 tablespoons sour cream 1/4 cup finely chopped walnuts 25 pimento stuffed green olives, chopped 1/2 teaspoon Tabasco sauce • Separate and wash celery stalks; dry well. • Cut stalks into 1 to 1 1/2-inch lengths. • Mix the cream cheese and sour cream [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/stuffed-celery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caviar Spread</title>
		<link>http://www.allrecipesguide.com/caviar-spread-2/</link>
		<comments>http://www.allrecipesguide.com/caviar-spread-2/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 19:10:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/caviar-spread-2/</guid>
		<description><![CDATA[You can serve this on crackers, cucumber rounds, or use as a dip with vegetables. 1 package cream cheese at room temperature ½ cup sour cream 1 tbs. lemon juice 2 tbs. dill, minced 1 scallion, chopped (use the white and the green parts) 1 tbs. milk Dash of salt Dash pf pepper 3 ounce [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/caviar-spread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Mexican Spinach Dip</title>
		<link>http://www.allrecipesguide.com/hot-mexican-spinach-dip/</link>
		<comments>http://www.allrecipesguide.com/hot-mexican-spinach-dip/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 22:43:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[baking dish]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[chopped spinach]]></category>
		<category><![CDATA[jar salsa]]></category>
		<category><![CDATA[monterey jack cheese]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[shredded monterey jack]]></category>
		<category><![CDATA[spinach dip]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/hot-mexican-spinach-dip/</guid>
		<description><![CDATA[1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and pepper to taste Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/hot-mexican-spinach-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Crab Dip</title>
		<link>http://www.allrecipesguide.com/hot-crab-dip/</link>
		<comments>http://www.allrecipesguide.com/hot-crab-dip/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 22:42:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cartilage]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[cream cheese mixture]]></category>
		<category><![CDATA[cup cheddar cheese]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mix cream cheese]]></category>
		<category><![CDATA[ounce package]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pinch garlic salt]]></category>
		<category><![CDATA[quart casserole]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/hot-crab-dip/</guid>
		<description><![CDATA[1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 1/4 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard 1 pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 lb. crabmeat paprika Remove cartilage from crab meat. In a large bowl, mix cream cheese, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/hot-crab-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Stuffed Mushrooms</title>
		<link>http://www.allrecipesguide.com/crab-stuffed-mushrooms/</link>
		<comments>http://www.allrecipesguide.com/crab-stuffed-mushrooms/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 22:36:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chopped mushroom]]></category>
		<category><![CDATA[chopped pimento]]></category>
		<category><![CDATA[crab stuffed mushrooms]]></category>
		<category><![CDATA[dijon style mustard]]></category>
		<category><![CDATA[mushroom caps]]></category>
		<category><![CDATA[mushroom stems]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[pimento peppers]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/crab-stuffed-mushrooms/</guid>
		<description><![CDATA[1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon−style mustard 6 1/2 ounces crabmeat 1/4 cup chopped water chestnuts 2 tablespoons chopped pimento peppers 4 tablespoons grated Parmesan cheese Preheat oven to 400F. Remove stems from the mushrooms, retaining the caps. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/crab-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caviar Spread</title>
		<link>http://www.allrecipesguide.com/caviar-spread/</link>
		<comments>http://www.allrecipesguide.com/caviar-spread/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 10:43:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[cream milk]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[package cream cheese]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sprigs]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/caviar-spread/</guid>
		<description><![CDATA[You can serve this on crackers, cucumber rounds, or use as a dip with vegetables. 1 package cream cheese at room temperature ½ cup sour cream 1 tbs. lemon juice 2 tbs. dill, minced 1 scallion, chopped (use the white and the green parts) 1 tbs. milk Dash of salt Dash pf pepper 3 ounce [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/caviar-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Minute German Sweet Chocolate Cream Pie</title>
		<link>http://www.allrecipesguide.com/10-minute-german-sweet-chocolate-cream-pie/</link>
		<comments>http://www.allrecipesguide.com/10-minute-german-sweet-chocolate-cream-pie/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 08:05:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[chocolate cake mix]]></category>
		<category><![CDATA[chocolate cream pie]]></category>
		<category><![CDATA[chocolate mixture]]></category>
		<category><![CDATA[german chocolate cake]]></category>
		<category><![CDATA[german sweet chocolate]]></category>
		<category><![CDATA[package cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/10-minute-german-sweet-chocolate-cream-pie/</guid>
		<description><![CDATA[1 German chocolate cake mix 1/3 cup milk 2 tablespoons sugar &#8212; optional 1 package cream cheese 3 1/2 cups Cool Whip &#8212; 8-oz container 8 &#8221; Graham Cracker Crust Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker&#8217;s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/10-minute-german-sweet-chocolate-cream-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

