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	<title>All Recipes Guide &#187; onions</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Spinach Quiche Bites</title>
		<link>http://www.allrecipesguide.com/spinach-quiche-bites/</link>
		<comments>http://www.allrecipesguide.com/spinach-quiche-bites/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:35:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sharp cheddar cheese]]></category>
		<category><![CDATA[spinach quiche]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/spinach-quiche-bites/</guid>
		<description><![CDATA[2 Tbs. butter 3 large eggs 1 cup flour 1 cup milk 1 tsp. baking powder 4 cups sharp cheddar cheese, shredded 2 cups frozen chopped spinach 1 Tbsp. onions, minced Preheat oven to 350 degrees F. • Place butter or margarine in a 9&#215;13 inch baking dish. • Place dish in the oven, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>REFRIGERATOR  CUCUMBERS</title>
		<link>http://www.allrecipesguide.com/refrigerator-cucumbers-2/</link>
		<comments>http://www.allrecipesguide.com/refrigerator-cucumbers-2/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:05:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tsp celery seed]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/refrigerator-cucumbers-2/</guid>
		<description><![CDATA[7 c. sliced cucumbers (may be peeled or not peeled) 1 c. chopped green pepper 1 c. sliced onions 1 tsp. salt 1 tsp. celery seed 2 c. sugar 1 c. brown or white vinegar Put all of the ingredients into a large glass jar and stir until juicy. Ready to eat after a day [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CUCUMBER CHUNKS</title>
		<link>http://www.allrecipesguide.com/cucumber-chunks/</link>
		<comments>http://www.allrecipesguide.com/cucumber-chunks/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:36:33 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion mixture]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/cucumber-chunks/</guid>
		<description><![CDATA[10 cucumbers, cut into chunks 6 onions, sliced 1/2 c. salt 2 c. vinegar 2 c. water 1 tbsp. celery seed 1 tbsp. mustard seed 1 1/2 c. sugar 1 tsp. ginger 1 tsp. turmeric Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>FRESH CUCUMBERS</title>
		<link>http://www.allrecipesguide.com/fresh-cucumbers/</link>
		<comments>http://www.allrecipesguide.com/fresh-cucumbers/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:35:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tsp celery seed]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/fresh-cucumbers/</guid>
		<description><![CDATA[6 c. fresh cucumbers 1 c. sweet pepper, sliced thin 2 onions (into rings) 1 tsp. salt 1 tsp. celery seed 2 c. sugar (I use 1 1/2) works fine 1 c. white vinegar Mix well. Put in refrigerator, let stand overnight.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TURKEY BARBECUE</title>
		<link>http://www.allrecipesguide.com/turkey-barbecue/</link>
		<comments>http://www.allrecipesguide.com/turkey-barbecue/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[turkey fillets]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/turkey-barbecue/</guid>
		<description><![CDATA[2 to 3 lb. turkey fillets 2 green peppers 1 teaspoon. celery salt Dash of pepper 2 teaspoon. chopped onion 18 ounce thick barbecue sauce Prepare turkey fillets with dash of pepper across tops. Bake in 350 degree oven for 1 hour covered. Uncover for desired darker color. Prepare chopped green peppers, onions. Mix barbecue [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>POTATO CASSEROLE</title>
		<link>http://www.allrecipesguide.com/potato-casserole/</link>
		<comments>http://www.allrecipesguide.com/potato-casserole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:08:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salt pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/potato-casserole/</guid>
		<description><![CDATA[1 pkg frozen hash browns 1 small carton Ranch Dip 1 can Cream of Potato Soup salt, pepper dried onions to taste 4-5 oz of grated cheddar cheese Mix 1st 4 ingredients. Put into slow cooker/Crock Pot. Place grated cheese on top. I cooked on high for about 4 hours. They were delicious. You could [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAPRIKOSH</title>
		<link>http://www.allrecipesguide.com/paprikosh/</link>
		<comments>http://www.allrecipesguide.com/paprikosh/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:49:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/paprikosh/</guid>
		<description><![CDATA[5 large Carrots (cubed) 8 large Potatoes (cubed) 5 large Celery stalks 2 large Onions (sliced thin) 3 tablespoons Paprika*, salt &#038; pepper to taste Throw all ingredients into the slow cooker/Crock Pot, add water to top veggies (it makes a sort of &#8220;gravy&#8221;) and cook on high for 4 hours.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOT BROCCOLI DIP</title>
		<link>http://www.allrecipesguide.com/hot-broccoli-dip/</link>
		<comments>http://www.allrecipesguide.com/hot-broccoli-dip/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:18:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[corn chips]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[velveeta cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/hot-broccoli-dip/</guid>
		<description><![CDATA[* 1 (10 oz.) chopped frozen broccoli, thawed * 1 stick margarine * 1 med. onion, chopped * 1 (10 3/4 oz.) cans of cream of mushroom soup * 14 oz. Velveeta cheese, cut up * 1 to 2 1/2 oz. can mushroom stems and pieces Combine first 3 ingredients in a saute pan and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK STEW</title>
		<link>http://www.allrecipesguide.com/greek-stew/</link>
		<comments>http://www.allrecipesguide.com/greek-stew/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:10:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/greek-stew/</guid>
		<description><![CDATA[3 pounds of stewing beef 1 1/2 pounds small onions (about 7) 3 cloves garlic, minced 1- 28 oz. can tomatoes 1/2 cup beef stock 1- 5 1/2 oz. can tomato paste 2 TBS red wine vinegar 2 tsp dried oregano 1/2 tsp each salt &#038; pepper 1/2 cup all purpose flour 1/2 cup cold [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT HAMBURGER CASSEROLE</title>
		<link>http://www.allrecipesguide.com/crockpot-hamburger-casserole/</link>
		<comments>http://www.allrecipesguide.com/crockpot-hamburger-casserole/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:39:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-hamburger-casserole/</guid>
		<description><![CDATA[2 lbs. browned ground beef 3 carrots, peeled and sliced 2 onions, sliced 4 potatoes, peeled and sliced 1 can peas, drained 2 stalks celery, diced 1 can cream of chicken soup 1 can water Place potatoes in bottom of crockpot, top with carrots and other vegetables. Place ground beef on top. Combine soup and [...]]]></description>
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