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	<title>All Recipes Guide &#187; onion</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Smoked Salmon with Capers and Lemon</title>
		<link>http://www.allrecipesguide.com/smoked-salmon-with-capers-and-lemon/</link>
		<comments>http://www.allrecipesguide.com/smoked-salmon-with-capers-and-lemon/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:33:27 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[smoked salmon]]></category>

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		<description><![CDATA[1 pound of Salmon 1 jar capers 2 lemons, cut into wedges 1 onion, diced ¼ cup dill, minced • Serve salmon on a large platter with capers and onions sprinkled on top and lemons alongside. • Scatter dill over the top and serve. Serves 6]]></description>
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		<item>
		<title>Lobster Mousse</title>
		<link>http://www.allrecipesguide.com/lobster-mousse/</link>
		<comments>http://www.allrecipesguide.com/lobster-mousse/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 14:08:40 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[hot pepper sauce]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/lobster-mousse/</guid>
		<description><![CDATA[4 Fresh Lobsters 2 1/2 cups water 2 envelopes gelatin 1 small onion; chopped 1/2 tsp. white pepper 1/4 cup chopped green pepper 1/2 tsp. tarragon 1/2 cup mayonnaise 1 tbsp. lemon juice 1/2 tsp. hot pepper sauce 1/2 cup heavy cream, whipped • Steam the lobsters and pick out the meat. • Begin this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VEGETABLE SLOW COOKER</title>
		<link>http://www.allrecipesguide.com/vegetable-slow-cooker/</link>
		<comments>http://www.allrecipesguide.com/vegetable-slow-cooker/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[8 Potatoes 1 Onion, chopped 4 Carrots, peeled and sliced 2 Stalks celery, sliced 4 Chicken bouillon cubes 1 tablespoon Parsley flakes 5 cups Water 1/3 cup Butter or margarine Ham &#8211; cubed to taste 13 ounces Can evaporated milk Peel &#038; cut potatoes into bite-sized pieces. Put all ingredients except evaporated milk in Crock [...]]]></description>
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		<item>
		<title>VEGETABLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/vegetable-casserole/</link>
		<comments>http://www.allrecipesguide.com/vegetable-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:29:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato juice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-casserole/</guid>
		<description><![CDATA[* 2 cups carrots, cut in strips, cooked &#038; drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 cups green beans, drained * 1 teaspoon salt * dash of pepper * 3 tablespoons tapioca * 1 tablespoon sugar Mix all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TURKEY AND RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/turkey-and-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/turkey-and-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion Pour soup and water into Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TERIYAKI SAUCE WINGS</title>
		<link>http://www.allrecipesguide.com/teriyaki-sauce-wings/</link>
		<comments>http://www.allrecipesguide.com/teriyaki-sauce-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:24:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/teriyaki-sauce-wings/</guid>
		<description><![CDATA[* 3 pounds chicken wings * 1 onion, chopped * 1 cup soy sauce * 1 cup brown sugar * 2 teaspoons ground ginger * 2 cloves garlic, crushed * 1/4 cup dry sherry Rinse chicken, and pat dry. Cut off wing tips and discard. Cut each wing into 2 pieces, cutting at the joint. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET ‘N’ SOUR CHICKEN</title>
		<link>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/</link>
		<comments>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:14:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>

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		<description><![CDATA[6 med. carrots, cut into 1/2&#8243; chunks 1/2 c. finely chopped green pepper 1 sm. onion, finely chopped 3 split chicken breasts (remove skin, optional) 1/2 tsp. salt 1 (10 oz.) jar Sweet N Sour sauce 1 (15 oz.) can pineapple chunks, drained 2 tbsp. cornstarch Place all ingredients in slow cooker/Crock Pot with chicken [...]]]></description>
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		<title>SWEET AND SOUR CABBAGE</title>
		<link>http://www.allrecipesguide.com/sweet-and-sour-cabbage/</link>
		<comments>http://www.allrecipesguide.com/sweet-and-sour-cabbage/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:13:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sweet-and-sour-cabbage/</guid>
		<description><![CDATA[4 bacon slices, diced 1/4 cup packed brown sugar 2 tbsp. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup water 1/4 cup vinegar 1 medium head red cabbage, shredded(about 8 cups) 1 small onion finely chopped In a skillet, cook bacon until crisp; reserve drippings. Combine 1 tbsp. drippings in a slow cooker [...]]]></description>
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