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	<title>All Recipes Guide &#187; olive oil</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>Adobo Pasta</title>
		<link>http://www.allrecipesguide.com/adobo-pasta/</link>
		<comments>http://www.allrecipesguide.com/adobo-pasta/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 13:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cane vinegar]]></category>
		<category><![CDATA[del monte spaghetti]]></category>
		<category><![CDATA[kasim]]></category>
		<category><![CDATA[laurel leaf]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[reserve marinade]]></category>

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		<description><![CDATA[1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried 1 small onion, sliced 400 grams pork pigue or kasim, cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic, crushed 1 MARINATE pork [...]]]></description>
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		<item>
		<title>Caponata</title>
		<link>http://www.allrecipesguide.com/caponata-3/</link>
		<comments>http://www.allrecipesguide.com/caponata-3/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 20:06:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[plum tomatoes]]></category>
		<category><![CDATA[red wine vinegar]]></category>

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		<description><![CDATA[This is a good picnic food and keeps well for 2 days in the refrigerator. 6 tablespoons olive oil 1 &#8211; 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes 1 large onion, cubed 5 large garlic cloves, minced 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice, or use fresh plum tomatoes in [...]]]></description>
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		<title>LASAGNE</title>
		<link>http://www.allrecipesguide.com/lasagne/</link>
		<comments>http://www.allrecipesguide.com/lasagne/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 08:20:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[(3 &#8211; 4 Servings) 1 onion 1/4 cup olive oil 8 oz. ground beef 1 tsp. salt 1/2 tsp. white pepper 5 tbsp. red wine 1 tbsp. tomato paste 6 tbsp. whipping cream pinch dried oregano 1-1/4 lb. lasagne 1/4 cup butter pinch ground nutmeg 1/4 cup grated Parmesan cheese Peel and dice onion. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
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		<title>EGGPLANT PARMIGIANA</title>
		<link>http://www.allrecipesguide.com/eggplant-parmigiana/</link>
		<comments>http://www.allrecipesguide.com/eggplant-parmigiana/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 18:25:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/eggplant-parmigiana/</guid>
		<description><![CDATA[* 4 large Eggplant * 2 Eggs * 1/3 cup Water * 3 tablespoons Flour * 1/3 cup Seasoned bread crumbs * 1/2 cup Parmesan cheese * 1 can Marinara sauce, 2 lb * 1 pound Mozzarella cheese, sliced * Olive oil, extra virgin Pare eggplant and cut in 1/2 inch slices; place in bowl [...]]]></description>
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		<title>CROCKPOT COQ AU VIN WITH SHIITAKE MUSHROOMS</title>
		<link>http://www.allrecipesguide.com/crockpot-coq-au-vin-with-shiitake-mushrooms/</link>
		<comments>http://www.allrecipesguide.com/crockpot-coq-au-vin-with-shiitake-mushrooms/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:17:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt and pepper]]></category>

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		<description><![CDATA[2 tbs. olive oil 3 lb. chicken pieces, rinsed &#038; patted dry 1/3 c finely chopped shallot 1/3 c finely chopped onion 2 carrots, quartered lengthwise &#038; cut crosswise into 1/4&#8243; pieces (about 1/2 cup) 1/2 lb. pearl onions, blanched in boiling water for 3 minutes, drained, &#038; peeled 1 bay leaf 3/4 tsp thyme, [...]]]></description>
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		<item>
		<title>Baba Ganoush</title>
		<link>http://www.allrecipesguide.com/baba-ganoush/</link>
		<comments>http://www.allrecipesguide.com/baba-ganoush/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 21:55:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[flesh]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[smoky flavor]]></category>

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		<description><![CDATA[Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients * 1 medium-large eggplant, any variety, 1 to 1½ pounds * 2 tablespoons raw tahini * Juice of 1 lime * 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT BEEF BOURGUIGNON I</title>
		<link>http://www.allrecipesguide.com/crockpot-beef-bourguignon-i/</link>
		<comments>http://www.allrecipesguide.com/crockpot-beef-bourguignon-i/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 12:01:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine]]></category>

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		<description><![CDATA[1 Cup Dry red wine 2 Tablespoons Olive oil 1 Large Onion &#8212; sliced 1/2 Teaspoon Thyme 2 Tablespoons Parsley &#8212; chopped 1 Bay leaf 1/4 Teaspoon Pepper 2 Pounds stewing beef, cut into 1 1/2-inch cubes 3 Slices Bacon (thick-cut is possible) &#8212; diced 12 Small White onions 1/2 Pound Sliced mushrooms 2 Cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT ALMOST LASAGNA</title>
		<link>http://www.allrecipesguide.com/crockpot-almost-lasagna/</link>
		<comments>http://www.allrecipesguide.com/crockpot-almost-lasagna/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 11:22:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grease]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-almost-lasagna/</guid>
		<description><![CDATA[1 box rotini (or ziti), any fun, flavorful pasta will do 2 &#8211; 28-oz jars pasta sauce(one with tomato chunks works well) 1 egg 1/2 lb ground beef 1/2 lb sausage 2 tbsp olive oil 1 C. parmesan cheese 1/2 C italian breadcrumbs 1 bag mozzarella cheese 16-20 oz. ricotta cheese 2 eggs 1 C. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CREAMY CHICKEN AND RICE</title>
		<link>http://www.allrecipesguide.com/creamy-chicken-and-rice/</link>
		<comments>http://www.allrecipesguide.com/creamy-chicken-and-rice/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 11:16:25 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[white wine]]></category>

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		<description><![CDATA[* chicken tenders (3 per person) * cream of mushroom soup (1 can for 2-3 people, 2 for 4-6) * Mrs. Grass Onion Soup Mix (1 per each can of soup) * 1Tbsp olive oil * long grain brown rice (1 cup per can of soup) * 1Tbsp whole thyme, crushed * S&#038;P to taste [...]]]></description>
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