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	<title>All Recipes Guide &#187; mushrooms</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>Online Recipes &#8211; Where Cooks Everywhere Can Find Their Next Meal Recipe</title>
		<link>http://www.allrecipesguide.com/online-recipes-where-cooks-everywhere-can-find-their-next-meal-recipe/</link>
		<comments>http://www.allrecipesguide.com/online-recipes-where-cooks-everywhere-can-find-their-next-meal-recipe/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 20:26:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Cookbook Recipes]]></category>
		<category><![CDATA[Cookbooks Online]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Everyday Cooks]]></category>
		<category><![CDATA[Family Cook]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Matter Of Fact]]></category>
		<category><![CDATA[Meal Recipe]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Nielsen]]></category>
		<category><![CDATA[O Clock]]></category>
		<category><![CDATA[Old Cookbooks]]></category>
		<category><![CDATA[Online Recipes]]></category>
		<category><![CDATA[People Online]]></category>
		<category><![CDATA[Recipes Free]]></category>
		<category><![CDATA[Recipes Online]]></category>
		<category><![CDATA[Refrigerator]]></category>
		<category><![CDATA[scallions]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/recipes-questions/online-recipes-where-cooks-everywhere-can-find-their-next-meal-recipe/</guid>
		<description><![CDATA[David asked: For everyone who has ever stared at a package of chicken at four o&#8217;clock in the afternoon trying to figure out what to do with it for dinner, there is another option besides dousing it in bottled bbq sauce or lugging out the same old cookbooks. The option that is becoming increasingly popular [...]]]></description>
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		<item>
		<title>Marinated Mushrooms</title>
		<link>http://www.allrecipesguide.com/marinated-mushrooms/</link>
		<comments>http://www.allrecipesguide.com/marinated-mushrooms/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 14:09:44 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red wine vinegar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/marinated-mushrooms/</guid>
		<description><![CDATA[1/2 cup olive oil 6 large garlic cloves, minced 2 pounds small mushrooms, stems trimmed 1/2 cup chopped fresh Italian parsley 1 1/2 cups dry white wine 1/4 cup fresh lemon juice 2 tablespoons plus 2 teaspoons Red wine vinegar 6 whole cloves 2 bay leaves • Heat oil in heavy large skillet over medium-low [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WILD RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/wild-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/wild-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:35:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/wild-rice-casserole/</guid>
		<description><![CDATA[1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced 1/4 c. butter or margarine, melted Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetables-italian-style/</guid>
		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLE PASTA FOR CROCKPOT</title>
		<link>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/</link>
		<comments>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-pasta-for-crockpot/</guid>
		<description><![CDATA[* 2 tablespoons Butter Or Margarine * 1 Zucchini, 1/4&#8243; slice * 1 Yellow Squash, 1/4&#8243; slice * 2 Carrots, thinly sliced * 1 1/2 cups Mushrooms, fresh, sliced * 1 package Broccoli, Frozen, cuts * 4 Green Onions, sliced * 2 to 3 cloves Garlic, minced * 1/2 teaspoon Basil, dried * 1/4 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SUN-DRIED TOMATO SPAGHETTI SAUCE</title>
		<link>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/</link>
		<comments>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:12:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sun-dried-tomato-spaghetti-sauce/</guid>
		<description><![CDATA[1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1 1/2 tsp. basil 1/2 teaspoon oregano 1/2 teaspoon pepper Salt to taste Place all ingredients in [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPANISH CHICKEN</title>
		<link>http://www.allrecipesguide.com/spanish-chicken/</link>
		<comments>http://www.allrecipesguide.com/spanish-chicken/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:38:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spanish-chicken/</guid>
		<description><![CDATA[2 lb. boneless skinless chicken breast Seasoned salt &#038; pepper to taste Black olives, pitted Sliced mushrooms, drained Stewed tomatoes Liquid to cover (beer, tomato soup or tomato sauce w/equal amount of water or stock) Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPAGHETTI SAUCE WITH CHICKEN &amp; SAUSAGE</title>
		<link>http://www.allrecipesguide.com/spaghetti-sauce-with-chicken-sausage/</link>
		<comments>http://www.allrecipesguide.com/spaghetti-sauce-with-chicken-sausage/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:37:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spaghetti-sauce-with-chicken-sausage/</guid>
		<description><![CDATA[* 1 lb. Italian sausage * 3-4 boneless chicken breasts, cut into 1-inch chunks * 1 cup chopped green pepper * 1 cup chopped onion * 1-2 tsp. Italian seasoning * 2 (4 oz. each) cans mushroom stems and pieces, drained * 2 jars favorite spaghetti sauce * Hot cooked pasta In skillet, brown Italian [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/spaghetti-sauce-with-chicken-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PHEASANT AND WILD RICE</title>
		<link>http://www.allrecipesguide.com/pheasant-and-wild-rice/</link>
		<comments>http://www.allrecipesguide.com/pheasant-and-wild-rice/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:04:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/pheasant-and-wild-rice/</guid>
		<description><![CDATA[1 cup raw wild raw rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mushrooms 2 1/2 cups water 2 pheasants, cut up, flour and brown 1 pkg instant onion soup mix Mix rice, canned soup, water, mushrooms and water together in slow cooker/Crock Pot. Place pheasants in slow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PARTY HAMBURGER DIP</title>
		<link>http://www.allrecipesguide.com/party-hamburger-dip/</link>
		<comments>http://www.allrecipesguide.com/party-hamburger-dip/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:01:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/party-hamburger-dip/</guid>
		<description><![CDATA[* 1 pound Hamburger * 1 1/2 pounds Velveeta * 1 can Ro-Tel tomatoes and chiles * 1/2 Onion, diced * 1 8 &#8211; 12 oz fresh mushrooms, sliced Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or [...]]]></description>
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		<slash:comments>0</slash:comments>
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