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	<title>All Recipes Guide &#187; margarine</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>CHOCOLATE  CHERRY  CAKE</title>
		<link>http://www.allrecipesguide.com/chocolate-cherry-cake/</link>
		<comments>http://www.allrecipesguide.com/chocolate-cherry-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 19:07:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[margarine]]></category>

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		<description><![CDATA[1 fudge cake mix 1 can (20 oz.) cherry pie filling 1 tsp. almond extract 2 eggs &#8211;FROSTING:&#8211; 1 c. sugar 5 tbsp. margarine 1/3 c. milk 1 c. chocolate chips 1/2 c. chopped nuts Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9 x 13 [...]]]></description>
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		<title>LEMON  CAKE</title>
		<link>http://www.allrecipesguide.com/lemon-cake/</link>
		<comments>http://www.allrecipesguide.com/lemon-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 19:06:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[powdered sugar]]></category>

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		<description><![CDATA[&#8211;GLAZE:&#8211; 1/4 c. margarine, melted 1/2 c. lemon juice 2 c. powdered sugar Heat until sugar is dissolved. Prepare before cake is out of oven. Prepare day before serving, 1 yellow or lemon cake mix as directed. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. When cake is done, [...]]]></description>
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		<item>
		<title>PINEAPPLE  UPSIDE  DOWN  CAKE</title>
		<link>http://www.allrecipesguide.com/pineapple-upside-down-cake/</link>
		<comments>http://www.allrecipesguide.com/pineapple-upside-down-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 19:01:32 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[pineapple]]></category>

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		<description><![CDATA[1 1/2 sticks margarine 2 c. light brown sugar, packed Pineapple &#038; juice 3 eggs 1 c. sugar 1 tsp. vanilla 1 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt Use 9 or 10 inch iron skillet or round pan. Melt margarine over low heat in skillet. Remove from heat, add brown sugar. [...]]]></description>
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		<item>
		<title>ITALIAN  CREAM  CAKE</title>
		<link>http://www.allrecipesguide.com/italian-cream-cake/</link>
		<comments>http://www.allrecipesguide.com/italian-cream-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:58:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[vanilla pudding]]></category>

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		<description><![CDATA[1 pkg. white cake mix 1 pkg. instant vanilla pudding (3 1/2 oz.) 1 1/3 c. water 4 eggs 1/2 c. oil Beat on low speed of electric mixer for 4 minutes. Add: 1 c. chopped nuts 2 c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 [...]]]></description>
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		<item>
		<title>UGLY  DUCKLING  PUDDING  CAKE</title>
		<link>http://www.allrecipesguide.com/ugly-duckling-pudding-cake/</link>
		<comments>http://www.allrecipesguide.com/ugly-duckling-pudding-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:58:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[sprinkle]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/ugly-duckling-pudding-cake/</guid>
		<description><![CDATA[1 pkg. yellow cake mix 1 pkg. lemon instant pudding (sm. size) 1 (16 oz.) can fruit cocktail, including syrup 1 c. angel flake coconut 4 eggs 1/2 c. oil 1/2 c. chopped nuts 1 c. brown sugar, firmly packed Blend all ingredients except brown sugar and nuts. Beat 4 minutes at medium speed of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>HUMMINGBIRD  CAKE 3</title>
		<link>http://www.allrecipesguide.com/hummingbird-cake-3/</link>
		<comments>http://www.allrecipesguide.com/hummingbird-cake-3/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:55:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/hummingbird-cake-3/</guid>
		<description><![CDATA[3 c. all-purpose flour 2 c. sugar 1 tsp. salt 1 tsp. soda 1 tsp. cinnamon 3 eggs, beaten 1 1/2 c. salad oil 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple, undrained 2 c. pecans (or walnuts), divided 2 c. chopped bananas Combine dry ingredients in large bowl; add eggs and salad [...]]]></description>
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		<item>
		<title>SAND  TARTS 1</title>
		<link>http://www.allrecipesguide.com/sand-tarts-1/</link>
		<comments>http://www.allrecipesguide.com/sand-tarts-1/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:52:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/sand-tarts-1/</guid>
		<description><![CDATA[1 c. margarine 3 1/2 tbsp. powdered sugar 1 c. chopped pecans 2 c. flour 1 tsp. vanilla Let margarine soften. Cream margarine and sugar together. Add vanilla. Add flour a little at a time to mix well. Then add pecans. Roll in palm of hands to size you want. Bake on ungreased cookie sheet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MOM&#8217;S  CHEESECAKE  WITH  SOUR  CREAM</title>
		<link>http://www.allrecipesguide.com/moms-cheesecake-with-sour-cream/</link>
		<comments>http://www.allrecipesguide.com/moms-cheesecake-with-sour-cream/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:45:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/moms-cheesecake-with-sour-cream/</guid>
		<description><![CDATA[1 lb. cream cheese 1/2 c. sugar 3 eggs 1 tsp. vanilla 1/8 lb. margarine 1 2/3 c. rolled graham crackers 2 tbsp. sugar 1 pt. sour cream 1/3 c. sugar 1 tsp. vanilla 1 can cherry pie filling Cream cheese and sugar. Add eggs, one at a time. Add vanilla and mix well. Set [...]]]></description>
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		<item>
		<title>MOIST  PINEAPPLE  CAKE</title>
		<link>http://www.allrecipesguide.com/moist-pineapple-cake/</link>
		<comments>http://www.allrecipesguide.com/moist-pineapple-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:31:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/moist-pineapple-cake/</guid>
		<description><![CDATA[2 c. flour 1 1/2 c. sugar 2 tsp. baking soda Dash of salt 2 eggs 1 tsp. vanilla 20 oz. can crushed pineapple (entire contents, NOT drained) Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>UPSIDE  DOWN  RAISIN  CARROT  CAKE</title>
		<link>http://www.allrecipesguide.com/upside-down-raisin-carrot-cake/</link>
		<comments>http://www.allrecipesguide.com/upside-down-raisin-carrot-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:29:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/upside-down-raisin-carrot-cake/</guid>
		<description><![CDATA[1 c. raisins 1 1/2 c. flour 1 can (20 oz.) pineapple slices 1/2 tsp. baking powder 1/2 c. margarine 1/2 c. brown sugar, packed 1/2 tsp. ground cinnamon 3/4 c. granulated sugar 1/2 tsp. salt 2 eggs 1/4 tsp. ground ginger 1 tsp. vanilla 1 c. shred carrots Drain pineapple, reserve 1/2 cup syrup. [...]]]></description>
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