﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; lemon juice</title>
	<atom:link href="http://www.allrecipesguide.com/tag/lemon-juice/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Chicken Breasts with Green Coriande</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-with-green-coriande/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-with-green-coriande/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 16:41:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[baby carrots]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[coriander cilantro]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[quality olive oil]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/main-dish/chicken-breasts-with-green-coriande/</guid>
		<description><![CDATA[2 Boneless chicken breasts 1 bn Baby carrots 1 bn Coriander (cilantro) 2 tb Best quality olive oil 1 ts Lemon juice Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-with-green-coriande/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Dip</title>
		<link>http://www.allrecipesguide.com/clam-dip-2/</link>
		<comments>http://www.allrecipesguide.com/clam-dip-2/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 17:48:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[clam dip]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[philadelphia cream cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/clam-dip-2/</guid>
		<description><![CDATA[10 oz Clams, chopped or diced 6 oz Philadelphia Cream Cheese 1 tbs. Lemon Juice 1/2 tsp Salt 1/8 tsp white Pepper 1 tsp Worcestershire sauce 1 large Garlic clove, minced 1 dash Tabasco sauce 1. Blend all ingredients together. 2. Let set for 2 hours before serving. Serves 4]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/clam-dip-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PASTA SALAD</title>
		<link>http://www.allrecipesguide.com/pasta-salad/</link>
		<comments>http://www.allrecipesguide.com/pasta-salad/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 08:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[anchovy fillets]]></category>
		<category><![CDATA[apple pie spice]]></category>
		<category><![CDATA[cup mayonnaise]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[pasta shells]]></category>
		<category><![CDATA[pinch cayenne pepper]]></category>
		<category><![CDATA[pork luncheon meat]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/pasta-salad/</guid>
		<description><![CDATA[(4 &#8211; 6 Servings) 12 oz. pork luncheon meat 2 celery stalks 2 red-skinned apples 4 sweet dilled pickles 2 cups cooked pasta (shells, spirals or bows) 1/4 cup sliced stuffed olives 2 anchovy fillets (option) 2/3 cup mayonnaise 1 tsp. soy sauce juice of 1 lemon 1/2 tsp. salt pinch cayenne pepper 1 tsp. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LEMON  CAKE</title>
		<link>http://www.allrecipesguide.com/lemon-cake/</link>
		<comments>http://www.allrecipesguide.com/lemon-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 19:06:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[powdered sugar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/lemon-cake/</guid>
		<description><![CDATA[&#8211;GLAZE:&#8211; 1/4 c. margarine, melted 1/2 c. lemon juice 2 c. powdered sugar Heat until sugar is dissolved. Prepare before cake is out of oven. Prepare day before serving, 1 yellow or lemon cake mix as directed. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. When cake is done, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/lemon-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PLUM  GOOD  CAKE</title>
		<link>http://www.allrecipesguide.com/plum-good-cake/</link>
		<comments>http://www.allrecipesguide.com/plum-good-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 19:05:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[plum]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/plum-good-cake/</guid>
		<description><![CDATA[1 c. cooking oil 2 c. granulated sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 oz. red cake coloring 2 sm. jars Gerbers plums with tapioca (baby food) 2 c. cake flour 1 tsp. cinnamon 1/2 tsp. ground cloves 3 eggs 1 c. chopped nuts Place all ingredients except nuts in mixing bowl and [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/plum-good-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BANANA  SPLIT  CAKE</title>
		<link>http://www.allrecipesguide.com/banana-split-cake/</link>
		<comments>http://www.allrecipesguide.com/banana-split-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:56:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[maraschino cherries]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/banana-split-cake/</guid>
		<description><![CDATA[&#8211;LAYER 1:&#8211; 2 c. crushed graham crackers 1 stick butter, melted Press into 9 x 13 inch pan. &#8211;LAYER 2:&#8211; 2 c. confectioners&#8217; sugar 2 sticks butter 2 eggs Beat well, pour over crust. &#8211;LAYER 3:&#8211; 3 to 4 bananas, sliced &#038; dipped in lemon juice &#8211;LAYER 4:&#8211; 1 (#2) can crushed pineapple, drained &#8211;LAYER [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/banana-split-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MINI  CHEESECAKES</title>
		<link>http://www.allrecipesguide.com/mini-cheesecakes-2/</link>
		<comments>http://www.allrecipesguide.com/mini-cheesecakes-2/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:49:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/mini-cheesecakes-2/</guid>
		<description><![CDATA[2 (8 oz.) pkgs. cream cheese, room temp. 3/4 c. sugar 2 eggs 1 tbsp. lemon juice 1 tsp. vanilla 24 vanilla wafers 1 (21 oz.) can pie filling &#8211; cherry, lemon, pineapple, etc. Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper liners and place 1 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/mini-cheesecakes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE  REAL  MCCOY  NEW  YORK  ITALIAN  CHEESECAKE</title>
		<link>http://www.allrecipesguide.com/the-real-mccoy-new-york-italian-cheesecake/</link>
		<comments>http://www.allrecipesguide.com/the-real-mccoy-new-york-italian-cheesecake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:44:29 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/the-real-mccoy-new-york-italian-cheesecake/</guid>
		<description><![CDATA[1 lb. ricotta cheese 2 c. sour cream 16 oz. cream cheese 1 1/2 c. sugar 1/2 c. butter, melted 3 extra lg. eggs 3 tbsp. flour 3 tbsp. cornstarch 5 tbsp. vanilla 5 tbsp. lemon juice All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/the-real-mccoy-new-york-italian-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LEMON  CREAM  CHEESE  FILLED  CAKE</title>
		<link>http://www.allrecipesguide.com/lemon-cream-cheese-filled-cake/</link>
		<comments>http://www.allrecipesguide.com/lemon-cream-cheese-filled-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:38:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[apricot nectar]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[grease]]></category>
		<category><![CDATA[lemon juice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/lemon-cream-cheese-filled-cake/</guid>
		<description><![CDATA[1 pkg. yellow cake mix 3/4 c. apricot nectar 1/4 c. butter or margarine, softened 3 eggs &#8211;FILLING:&#8211; 2 (8 oz.) pkgs. cream cheese, softened 1/2 c. sugar 2 tbsp. lemon juice 1 c. flaked coconut &#8211;GLAZE:&#8211; 2 c. sifted powdered sugar 2 tbsp. lemon juice 2 tbsp. apricot nectar In large bowl, combine first [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/lemon-cream-cheese-filled-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STRAWBERRY  ANGEL  FOOD  CAKE</title>
		<link>http://www.allrecipesguide.com/strawberry-angel-food-cake/</link>
		<comments>http://www.allrecipesguide.com/strawberry-angel-food-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:31:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/strawberry-angel-food-cake/</guid>
		<description><![CDATA[1 pkg. cream cheese 1 (14 oz.) can sweetened condensed milk 1/3 c. lemon juice 1/4 tsp. almond abstract 2 c. strawberries, sliced 1 sm. container of Cool Whip 1 angel food cake Combine first 4 ingredients and set aside. Slice top 1/4 off of cake and set aside. Carve tunnel out of remaining cake [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/strawberry-angel-food-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

