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	<title>All Recipes Guide &#187; italian seasoning</title>
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		<title>Zero Point Soup</title>
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		<comments>http://www.allrecipesguide.com/zero-point-soup/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 17:28:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabbage head]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[frozen vegetables]]></category>
		<category><![CDATA[italian blend]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Ingredients 1 each vegetables, frozen, large bag, italian blend 28 oz tomatoes, can, diced, undrained 1/2 each cabbage, head, chopped 1 each broth, chicken, can 2 teaspoon italian seasoning Directions: Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an [...]]]></description>
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		<title>Pasta Pizza</title>
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		<pubDate>Wed, 06 Feb 2008 13:17:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[angel hair pasta]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[carbohydrate]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[low fat pasta]]></category>
		<category><![CDATA[nonstick skillet]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta pizza]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[prepared vegetables]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[8 ounces angel hair spaghetti 1 tablespoon olive oil 1 teaspoon olive oil 1/3 cup chopped green pepper 1/4 cup chopped onion 1 1/4 cups low-fat pasta sauce 1/4 cup sliced black olives 1/2 cup shredded non-fat mozzarella 1/4 teaspoon Italian seasoning Prepare angel hair pasta as directed on package. Rinse and drain. Set aside. [...]]]></description>
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		<title>Basic Tomato Sauce</title>
		<link>http://www.allrecipesguide.com/basic-tomato-sauce/</link>
		<comments>http://www.allrecipesguide.com/basic-tomato-sauce/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 09:47:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[crushed tomatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[italian style tomatoes]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[1/4 cup olive oil 1 bay leaf 1 medium onion &#8212; chopped 1 teaspoon salt 3 cloves garlic &#8212; minced 1/2 teaspoon pepper 1 28 oz can Progresso crushed 1/2 teaspoon sugar 1 28 oz can Progresso italian 1/4 cup freshly chopped parsley 1 tablespoon italian seasoning 1/4 cup freshly chopped basil Saute onion and [...]]]></description>
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		<title>Boboli Type Pizza Crust Recipe</title>
		<link>http://www.allrecipesguide.com/boboli-type-pizza-crust-recipe/</link>
		<comments>http://www.allrecipesguide.com/boboli-type-pizza-crust-recipe/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 12:13:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[dry yeast]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pizza crust recipe]]></category>
		<category><![CDATA[pizza pans]]></category>
		<category><![CDATA[purpose flour]]></category>

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		<description><![CDATA[Ingredients: * 1 cup water * 3 cups all purpose flour * 1 teaspoon salt * 2 tablespoons olive oil * 1 tablespoon sugar * 2 teaspoons Red Star active dry yeast * 1 teaspoon minced garlic * 2 teaspoons parmesan cheese * 1/2 teaspoon Italian seasoning * parmesan cheese to sprinkle Directions: Add all [...]]]></description>
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