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	<title>All Recipes Guide &#187; green pepper</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>Crab Cakes</title>
		<link>http://www.allrecipesguide.com/crab-cakes/</link>
		<comments>http://www.allrecipesguide.com/crab-cakes/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:39:33 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chili garlic sauce]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[red onion]]></category>

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		<description><![CDATA[1 cup mayonnaise 4 teaspoons chili-garlic sauce 3 1/2 teaspoons fresh lemon juice 3 tablespoons olive oil ¼ cup chopped red bell pepper 3/4 cup chopped celery 1/4 cup chopped red onion ¼ cup chopped green pepper 2 tablespoons chopped seeded jalapeño chili 1 pound crabmeat, coarsely chopped 1 large egg, beaten to blend 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheese Ball</title>
		<link>http://www.allrecipesguide.com/cheese-ball-2/</link>
		<comments>http://www.allrecipesguide.com/cheese-ball-2/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 20:03:42 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[chopped nuts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[2 (8-ounce each) packages cream cheese, softened 2 cups shredded sharp cheddar cheese 1 1/4 tablespoon chopped pimento 1 tablespoon minced onion 1 tablespoon minced green pepper 2 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice 2 cups finely chopped walnuts • Combine all ingredients together and mix well. • Shape into 1 large ball [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ICED  CUCUMBERS</title>
		<link>http://www.allrecipesguide.com/iced-cucumbers/</link>
		<comments>http://www.allrecipesguide.com/iced-cucumbers/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:04:21 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[cucumber slices]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mustard seed]]></category>
		<category><![CDATA[red pepper]]></category>

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		<description><![CDATA[4 qts. cucumbers, sliced (don&#8217;t peel) 6 med. onions, sliced thin 1 clove garlic 1 green pepper 1 red pepper Crushed ice 1/2 c. salt 5 c. white sugar 3 c. vinegar 1 1/2 tsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Put cucumbers, onions, garlic, green and red peppers together. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>REFRIGERATOR  CUKES</title>
		<link>http://www.allrecipesguide.com/refrigerator-cukes/</link>
		<comments>http://www.allrecipesguide.com/refrigerator-cukes/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:56:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[cukes]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mustard]]></category>

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		<description><![CDATA[4 c. cukes 1 green pepper 1/2 c. sliced onions 1 tbsp. salt Mix and refrigerate overnight; drain. 1/2 tsp. each mustard &#038; celery seed 1 c. sugar 1/2 c. vinegar Pour over cold cukes and store in covered jar in refrigerator. Ready in three to five days.]]></description>
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		<item>
		<title>DILLY GREEN TOMATOES</title>
		<link>http://www.allrecipesguide.com/dilly-green-tomatoes/</link>
		<comments>http://www.allrecipesguide.com/dilly-green-tomatoes/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:40:04 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[green tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/dilly-green-tomatoes/</guid>
		<description><![CDATA[Select small, firm green tomatoes. Wash and pack in sterilized quart jars. To each quart add one clove of garlic, one hot red or green pepper and one head dill. For about eight quarts: combine 2 quarts of water, 1 quart of cider vinegar, 1 cup salt. Cook solution five minutes. Fill jars to 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ZUCCHINI CASSEROLE</title>
		<link>http://www.allrecipesguide.com/zucchini-casserole/</link>
		<comments>http://www.allrecipesguide.com/zucchini-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:37:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/zucchini-casserole/</guid>
		<description><![CDATA[1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced &#038; unpeeled 1 (16 oz.) can diced tomatoes, undrained 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. basil 1 tbsp. oleo 1/4 c. grated Parmesan cheese Combine all ingredients, except oleo and cheese, in a slow cooker. Set temperature on [...]]]></description>
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		<item>
		<title>VEGETABLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/vegetable-casserole/</link>
		<comments>http://www.allrecipesguide.com/vegetable-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:29:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato juice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-casserole/</guid>
		<description><![CDATA[* 2 cups carrots, cut in strips, cooked &#038; drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 cups green beans, drained * 1 teaspoon salt * dash of pepper * 3 tablespoons tapioca * 1 tablespoon sugar Mix all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SWEET ‘N’ SOUR CHICKEN</title>
		<link>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/</link>
		<comments>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:14:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>

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		<description><![CDATA[6 med. carrots, cut into 1/2&#8243; chunks 1/2 c. finely chopped green pepper 1 sm. onion, finely chopped 3 split chicken breasts (remove skin, optional) 1/2 tsp. salt 1 (10 oz.) jar Sweet N Sour sauce 1 (15 oz.) can pineapple chunks, drained 2 tbsp. cornstarch Place all ingredients in slow cooker/Crock Pot with chicken [...]]]></description>
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		<title>STEWED TOMATOES</title>
		<link>http://www.allrecipesguide.com/stewed-tomatoes/</link>
		<comments>http://www.allrecipesguide.com/stewed-tomatoes/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:04:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[6 to 8 ripe tomatoes 2 tablespoons margarine 1 medium onion, thinly sliced 3/4 cup chopped celery 1/2 cup chopped green pepper 3 tablespoons sugar (more or less) 1 small bay leaf 1 teaspoon salt 1/8 teaspoon pepper Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to [...]]]></description>
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