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	<title>All Recipes Guide &#187; ginger</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>CUCUMBER CHUNKS</title>
		<link>http://www.allrecipesguide.com/cucumber-chunks/</link>
		<comments>http://www.allrecipesguide.com/cucumber-chunks/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:36:33 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion mixture]]></category>
		<category><![CDATA[onions]]></category>

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		<description><![CDATA[10 cucumbers, cut into chunks 6 onions, sliced 1/2 c. salt 2 c. vinegar 2 c. water 1 tbsp. celery seed 1 tbsp. mustard seed 1 1/2 c. sugar 1 tsp. ginger 1 tsp. turmeric Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a [...]]]></description>
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		<item>
		<title>Gingersnaps</title>
		<link>http://www.allrecipesguide.com/gingersnaps/</link>
		<comments>http://www.allrecipesguide.com/gingersnaps/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 08:13:45 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cookies/gingersnaps/</guid>
		<description><![CDATA[This dough is best refrigerated overnight but you can get away with 2 hours of refrigeration. ¼ cup packed brown sugar 1/3 cup molasses 4 tbs. (1/2 stick) butter at room temperature 1 egg 1 tsp. baking soda The following ground spices: ¼ tsp. salt ¼ tsp. allspice ½ tsp. cinnamon ¼ tsp. cloves ½ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRANDMA&#8217;S  FRY  CAKES</title>
		<link>http://www.allrecipesguide.com/grandmas-fry-cakes/</link>
		<comments>http://www.allrecipesguide.com/grandmas-fry-cakes/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:43:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/grandmas-fry-cakes/</guid>
		<description><![CDATA[1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder 4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>YUMMY CHICKEN WINGS</title>
		<link>http://www.allrecipesguide.com/yummy-chicken-wings/</link>
		<comments>http://www.allrecipesguide.com/yummy-chicken-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:36:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/yummy-chicken-wings/</guid>
		<description><![CDATA[12-18 chicken wings 1/3 c soy sauce 1 tsp. ginger 2 garlic cloves minced 2 green onions minced 1 TBS honey 2 tsp. oil Combine ingredients in your Crock Pot!! Cook on low for 6-8 hours serves 2-4 people depending on appetizer or main dish]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TERIYAKI SAUCE WINGS</title>
		<link>http://www.allrecipesguide.com/teriyaki-sauce-wings/</link>
		<comments>http://www.allrecipesguide.com/teriyaki-sauce-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:24:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/teriyaki-sauce-wings/</guid>
		<description><![CDATA[* 3 pounds chicken wings * 1 onion, chopped * 1 cup soy sauce * 1 cup brown sugar * 2 teaspoons ground ginger * 2 cloves garlic, crushed * 1/4 cup dry sherry Rinse chicken, and pat dry. Cut off wing tips and discard. Cut each wing into 2 pieces, cutting at the joint. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET AND SOUR SHRIMP</title>
		<link>http://www.allrecipesguide.com/sweet-and-sour-shrimp/</link>
		<comments>http://www.allrecipesguide.com/sweet-and-sour-shrimp/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:17:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sweet-and-sour-shrimp/</guid>
		<description><![CDATA[1 package (6 ox.) frozen Chinese pea pods, partially thawed 1 can (13 oz.) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tbls cornstarch 3 tbls sugar 1 chicken bouillon cube 1 cup boiling water 1/2 cup reserved pineapple juice Page 229 of 245 Crockpot Recipes 2/16/2003 e-book://Pages/crockpot_recipes.htm 2 tsp soy sauce 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SUGARED WALNUTS &amp; PECANS</title>
		<link>http://www.allrecipesguide.com/sugared-walnuts-pecans/</link>
		<comments>http://www.allrecipesguide.com/sugared-walnuts-pecans/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:10:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[powdered sugar]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sugared-walnuts-pecans/</guid>
		<description><![CDATA[* 1 pound Pecans or Walnut pieces * 1/2 cup Unsalted butter &#8211; melted * 1/2 cup Powdered sugar * 1/4 tsp Allspice &#8211; ground * 1/8 tsp Cloves &#8211; ground * 1 1/2 tsp Cinnamon &#8211; ground * 1/4 tsp Ginger &#8211; ground - &#8211; Preheat slow cooker/Crock Pot on high for 15 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SUGARED PECANS</title>
		<link>http://www.allrecipesguide.com/sugared-pecans/</link>
		<comments>http://www.allrecipesguide.com/sugared-pecans/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:08:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sugared-pecans/</guid>
		<description><![CDATA[* 16 ounces pecan halves * 1/2 cup butter, melted * 1/2 cup powdered sugar * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground allspice Stir the pecans and butter in a 3 1/2-quart Crock Pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JERK CHICKEN</title>
		<link>http://www.allrecipesguide.com/jerk-chicken/</link>
		<comments>http://www.allrecipesguide.com/jerk-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:27:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/jerk-chicken/</guid>
		<description><![CDATA[(A traditional Jamaican dish adapted to the crockpot) 1 large onion, cut into 8 pieces 1 generous tablespoon chopped crystallized ginger 1/2 to 1 habanero pepper, seeded, deveined, and finely minced (wear gloves!) 1/2 teaspoon ground allspice 2 tablespoons dry mustard 1 teaspoon freshly ground black pepper 2 tablespoons red wine or balsamic vinegar 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>INDIAN PUDDING</title>
		<link>http://www.allrecipesguide.com/indian-pudding/</link>
		<comments>http://www.allrecipesguide.com/indian-pudding/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:24:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grease]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/indian-pudding/</guid>
		<description><![CDATA[* 3 c. milk * 1/2 c. cornmeal * 1/2 tsp. salt * 3 eggs * 1/4 c. light brown sugar * 1/3 c. molasses * 2 tbsp. butter * 1/2 tsp. cinnamon * 1/4 tsp. allspice * 1/2 tsp. ginger Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and [...]]]></description>
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