﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; garlic</title>
	<atom:link href="http://www.allrecipesguide.com/tag/garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Tapenade</title>
		<link>http://www.allrecipesguide.com/tapenade/</link>
		<comments>http://www.allrecipesguide.com/tapenade/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:36:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anchovy fillets]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/tapenade/</guid>
		<description><![CDATA[½ pound of ripe olives 3 cloves garlic, minced 2 tbs. capers, rinsed 2 ounces anchovy fillets in oil, drained and rinsed well 1. Pit the olives and rinse them thoroughly. 2. Put the olives, capers, anchovy fillets and three tabs. 3. Of olive oil and some pepper into a blender and mix for a [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/tapenade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ICED  CUCUMBERS</title>
		<link>http://www.allrecipesguide.com/iced-cucumbers/</link>
		<comments>http://www.allrecipesguide.com/iced-cucumbers/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:04:21 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[cucumber slices]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mustard seed]]></category>
		<category><![CDATA[red pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/iced-cucumbers/</guid>
		<description><![CDATA[4 qts. cucumbers, sliced (don&#8217;t peel) 6 med. onions, sliced thin 1 clove garlic 1 green pepper 1 red pepper Crushed ice 1/2 c. salt 5 c. white sugar 3 c. vinegar 1 1/2 tsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Put cucumbers, onions, garlic, green and red peppers together. Add [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/iced-cucumbers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>YUMMY CHICKEN WINGS</title>
		<link>http://www.allrecipesguide.com/yummy-chicken-wings/</link>
		<comments>http://www.allrecipesguide.com/yummy-chicken-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:36:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/yummy-chicken-wings/</guid>
		<description><![CDATA[12-18 chicken wings 1/3 c soy sauce 1 tsp. ginger 2 garlic cloves minced 2 green onions minced 1 TBS honey 2 tsp. oil Combine ingredients in your Crock Pot!! Cook on low for 6-8 hours serves 2-4 people depending on appetizer or main dish]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/yummy-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLE PASTA FOR CROCKPOT</title>
		<link>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/</link>
		<comments>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-pasta-for-crockpot/</guid>
		<description><![CDATA[* 2 tablespoons Butter Or Margarine * 1 Zucchini, 1/4&#8243; slice * 1 Yellow Squash, 1/4&#8243; slice * 2 Carrots, thinly sliced * 1 1/2 cups Mushrooms, fresh, sliced * 1 package Broccoli, Frozen, cuts * 4 Green Onions, sliced * 2 to 3 cloves Garlic, minced * 1/2 teaspoon Basil, dried * 1/4 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLE CURRY</title>
		<link>http://www.allrecipesguide.com/vegetable-curry/</link>
		<comments>http://www.allrecipesguide.com/vegetable-curry/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:30:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[ground cinnamon]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-curry/</guid>
		<description><![CDATA[* 4 medium Carrots, bias sliced into inch slices * 2 medium Potatoes, cut into 1/2 cubes * 15 ounces Can garbanzo beans, drained * 8 ounces Green beans, cut into 1 pieces * 1 cup Coarsely chopped onion * 3 to 4 cloves Garlic, minced * 2 tablespoons Quick-cooking tapioca * 2 teaspoons Curry [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/vegetable-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TERIYAKI SAUCE WINGS</title>
		<link>http://www.allrecipesguide.com/teriyaki-sauce-wings/</link>
		<comments>http://www.allrecipesguide.com/teriyaki-sauce-wings/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:24:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/teriyaki-sauce-wings/</guid>
		<description><![CDATA[* 3 pounds chicken wings * 1 onion, chopped * 1 cup soy sauce * 1 cup brown sugar * 2 teaspoons ground ginger * 2 cloves garlic, crushed * 1/4 cup dry sherry Rinse chicken, and pat dry. Cut off wing tips and discard. Cut each wing into 2 pieces, cutting at the joint. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/teriyaki-sauce-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/texas-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SUNSHINE SQUASH</title>
		<link>http://www.allrecipesguide.com/sunshine-squash/</link>
		<comments>http://www.allrecipesguide.com/sunshine-squash/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:12:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sunshine-squash/</guid>
		<description><![CDATA[1 butternut squash, about 2 pounds, peeled, seeded and diced 1 can(14-1/2-ounce) tomatoes, undrained 1 can(about 15-ounces) corn, drained 1 medium onion, coarsley chopped 1 clove garlic, minced well 1 green bell pepper, seeded and cut into 1-&#8221; pieces 1 canned green chili, coarsely chopped 1/2 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/sunshine-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SUN-DRIED TOMATO SPAGHETTI SAUCE</title>
		<link>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/</link>
		<comments>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:12:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sun-dried-tomato-spaghetti-sauce/</guid>
		<description><![CDATA[1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1 1/2 tsp. basil 1/2 teaspoon oregano 1/2 teaspoon pepper Salt to taste Place all ingredients in [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPICY MARMALADE MEATBALLS</title>
		<link>http://www.allrecipesguide.com/spicy-marmalade-meatballs/</link>
		<comments>http://www.allrecipesguide.com/spicy-marmalade-meatballs/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:41:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[orange marmalade]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/spicy-marmalade-meatballs/</guid>
		<description><![CDATA[Meatballs: * 2 lbs ground beef (chuck) * 1/2 cup bread crumbs * 1 teaspoon Worcestershire sauce * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 small onion, minced * 1/2 teaspoon chili powder * 1/4 teaspoon garlic powder * 3 eggs Sauce: * 2 cups ketchup * 1/4 cup Worcestershire sauce * 1 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/spicy-marmalade-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

