Cheddar Apple Cobbler
1 cup sugar
1/4 tsp Cinnamon
Dash nutmeg
1/4 cup Flour
6 cup tart apple slices, cored, peeled and sliced thin
Topping:
1 cup Unbleached Flour
1 1/2 Cups shredded, mild cheddar cheese
1/4 cup Sugar
1/3 cup Butter; Melted
1 1/2 Ts Baking Powder
1/4 cup Milk
1/2 Tsp Salt
Preheat oven to 400 degrees F.
1. Combine the sugar, flour, nutmeg and cinnamon, and then toss the mixture with the apple slices.
2. Pour into a 9-inch buttered square-baking pan.
3. Combine the dry ingredients, of the topping, with the cheddar cheese, mixing well.
4. Add the butter and milk, mixing until well blended with the flour mixture.
5. Spoon the dough over the fruit mixture and bake for 30 minutes.
Serves 4
SPICED FRUIT COBBLER
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.