Cooking Techniques-free Recipes
Healthier eating habits can also easily begin at home, simply by some of the ways that food is prepared. Healthy food does not ever have to mean that your meals will be boring, either because there are many healthy cooking tips which will actually enhance the flavors while improving your health!
Healthy eating may be much easier at home, when you have control over how your food is prepared, and portion control. When it comes to eating out, keeping your habits healthy does not always appear to be quite as easy for you.
For this you can take this easy steps that eating out at a restaurant in order to both eat a nice meal, and to do it healthily. Making healthy eating choices is a step by step process which will eventually become a routine, and a way of life. Here are some tips for eating healthily while eating out.
Never think about giving dessert up, simply by choosing to eat healthily! There are many wonderful things that you can do with fruit, such as mixing a bowl of berries and low fat or fat free vanilla yogurt for a sweet treat at your home. Another favorite involves sautéed bananas which are sprinkled with a little bit of vanilla extract and cinnamon. There are so many things that you can do with healthy, fresh fruit that you will not even have to think about sugar-packed treats like candies and ice cream to make your life healthy.
CHEF’S PENCIL presents delicious, healthy & tasty recipes just only for you. We have all kind recipes of all seasons. We have a great variety in our delicious food like SUMMER RECIPES, SPRING RECIPES, AUTUMN-FALL RECIPES, WINTER RECIPES, COCKTAIL & DRINK RECIPES and many more things.
Sometimes, the food you eat is unable to provide you the required nutrition. It may happen due to several reasons, which primarily includes the consumption of inorganic food. The fruits and vegetables we consume are not grown organically. Another set of problems, when consumption of fast food becomes a habit. Ingestion of such food does not provide wholesome nourishment to your body. Skipping of meals is also a common practice leading to lack of nutrition. Sol gar supplements are made to meet such deficiencies.
Cooking Techniques
A Look at the Different Candy Recipes Available
We all crave for “something sweet” and generally this sweet-tooth is satisfied by eating candies. Candies are the favorite of almost all the people, irrespective of their ages and are widely used world-wide. Any celebration is not complete without the use of candies. The intricate as well as colorful decoration enhances their appeal, making them look absolutely scrumptious. A Christmas tree decoration with stick shaped white and red color candy looks excellent. Candies make up for an excellent “welcome gift” as well as the “return gifts”.
Candies are also popularly known as the “sugar candies”. A simple candy is made with sugar and water. The sugar dissolves in the water to form a syrup. This mixer is then boiled till it becomes thick or “starts to caramelize”, which then hardens to form candy. Instead of water one is free to use milk, depending on their choice and the taste they would like. One can pour this mixer after boiling in utensils of different shapes to get different interesting shapes for the candies. But there are lots other candy recipes, which can be tried out and are very sweet and perfect in their taste.
Candy making is a very exciting and interesting task. You can even make candy recipes at home. All these candy recipes involve different types of flavors and also colorants to make them more inviting. The types of ingredients used and the duration for which the mixture was boiled, all contribute to the taste and the look of the candy. Each candy can differ in its texture like soft, hard, chewy or brittle depending on the ingredients used.
The basic different categories of the candy recipes are the boiled candy recipes, confection recipes, fudge recipes, praline recipes, truffle recipes, hard candy recipes, caramel recipes, brittle and brickle recipes etc. The primary ingredients that are used for the making of these recipes are the sugar, milk or water, chocolates and nuts and depending on your taste and recipe you can alter and add other ingredients.
The grandmother candy recipes are also very popular which includes chocolate fudge, peanut brittle, peanut butter fudge, taffy, and praline, pull toffee, Halloween candy etc. All these “grandmother candy recipes” have their own texture, taste, are simple to make and also affordable. Apart from these, there are many candy recipes which are very creative in the use of different ingredients, flavors, shapes and decoration. Some of these types of recipes are the rock candy, cotton candy, candy bars, sucking candy, candy canes etc, just to name a few. All different flavors for the candy include chocolate, vanilla, strawberry, butterscotch and many more mouth watering flavors. All these candies can be highly decorated with the use of different artificial colors and casting in different shapes.
All these candy recipes are easy to make and great to taste. These are sure to be loved by the children and also enjoyed by the elders. They are high in food value and also useful in relieving the fatigue.
GREEK CHICKEN
6 skinless chicken breasts
1 lg. can tomato sauce
1 sm. can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tbsp. garlic
1 tbsp. lemon juice
1 tsp. oregano
1 onion, chopped
1/2 c. wine or brandy (optional)
2 c. rice
Salt to taste
Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice). Put chicken and sauce in a slow cooker/Crock Pot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
Serves 6.
CROCKPOT CHEESY CHICKEN ALA TIFFANY
1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken put in crockpot sprinkle with salt and pepper, Pour all three cans of soup over chicken and stir. Cover and cook on low about 4-6 hours. About an hour before serving add mixed vegies, cheese and thicken with tapioca. I served poured over white rice. I thought the flavors blended and complemented each other well.
CROCKPOT BEEF STEW I
2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour.
Spread with chopped onions. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs.
NOTES:
Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This prevents the flour from becoming clumpy.
-Instead of chopped onions, I use 3 or 4 small yellow onions whole (I’m not an onion fan but still like the taste they give the stew.)
-I add about 1/4 cup barbecue sauce to the top, before putting the cover on. I use whatever variety of sauce that I have on hand. I don’t usually buy the “regular”
flavor of any brand, but instead have hickory, brown sugar or garlic and onion
flavors. The BBQ sauce adds an extra “kick” to the meat and gravy.
-For the beef broth, since I don’t usually keep that on hand, I dissolve 1 beef bouillon cube into 1 cup boiling water.
CHILI CON QUESO
* 2 tablespoons butter
* 1 medium onion, chopped
* 1 can jalapeno peppers, chopped
* 1 15 1/2 oz. tomatoes, chopped, undrained
* 1 jar pimiento, chopped, drained
* 3/4 cup cheddar cheese, grated
* salt and pepper, to taste
Saute onion in butter in medium saucepan. Combine next 3 ingredients with onion. Heat to boiling, let simmer for 10 - 15 minutes to meld the flavors. Add cheese, mixing thoroughly until melted. Serve immediately. Note: you can add browned ground beef or sausage if you’d like; and use Velveeta instead of the cheddar cheese.
Easy Crockpot Barbecue
3 lb Pork roast; (up to 4)
1 lg Onion
8 Whole cloves; sliced, (up to 10)
Your favorite barbecue sauce
Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water. Add rest of onion and cloves. Set on low. In morning, turn off crockpot, remove meat, and let cool. Discard onion and juices in crockpot. Tear roast into small pieces. Put back in crockpot and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hours or until flavors are blended. Serve on buns.