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	<title>All Recipes Guide &#187; cream of mushroom</title>
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	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Crab Mousse</title>
		<link>http://www.allrecipesguide.com/crab-mousse/</link>
		<comments>http://www.allrecipesguide.com/crab-mousse/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:45:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[crab mousse]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[green onion]]></category>

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		<description><![CDATA[1 (10 to 1/2 ounce) can cream of mushroom soup 1 (8-ounce) package cream cheese 1 envelope unflavored gelatin, softened in 1/4 cup water 8 ounces lump crabmeat 1 cup finely chopped celery 1/3 cup chopped green onion 1 1/2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt Grease a 3-cup seafood [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TURKEY AND RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/turkey-and-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/turkey-and-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:07 +0000</pubDate>
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				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion Pour soup and water into Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SWISS CHICKEN CASSEROLE</title>
		<link>http://www.allrecipesguide.com/swiss-chicken-casserole/</link>
		<comments>http://www.allrecipesguide.com/swiss-chicken-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:21:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[swiss cheese]]></category>

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		<description><![CDATA[* 6 chicken breasts, boneless and skinless * 6 slices Swiss cheese * 1 can cream of mushroom soup * 1/4 cup milk * 2 cups stuffing mix * 1/2 cup butter or margarine, melted Lightly greas Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SLOW-COOKER CREAMY SCALLOPED POTATOES AND HAM</title>
		<link>http://www.allrecipesguide.com/slow-cooker-creamy-scalloped-potatoes-and-ham/</link>
		<comments>http://www.allrecipesguide.com/slow-cooker-creamy-scalloped-potatoes-and-ham/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:33:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

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		<description><![CDATA[3 lbs. med. size potatoes peeled and sliced 1 onion chopped 1 cup shredded cheddar cheese 1 cup cooked ham 1 can (10 3/4 oz) reduced fat cream of mushroom soup 1/2 cup water Combine potatoes, onion, cheese and ham in slow cooker/Crock Pot. In small bowl, stir together soup &#038; water. Pour over potato [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SCALLOPED POTATOES WITH HAM</title>
		<link>http://www.allrecipesguide.com/scalloped-potatoes-with-ham/</link>
		<comments>http://www.allrecipesguide.com/scalloped-potatoes-with-ham/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:27:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[american cheese]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[1/2 cup diced ham 8 to 10 med. potatoes, thinly sliced 1 c. grated American cheese Salt and pepper 1 can cream of mushroom soup, or 1 cup medium white sauce Paprika 1 onion, thinly sliced In slow cooker/Crock Pot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SALMON AND POTATO CASSEROLE</title>
		<link>http://www.allrecipesguide.com/salmon-and-potato-casserole/</link>
		<comments>http://www.allrecipesguide.com/salmon-and-potato-casserole/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:22:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[* 4 potatoes, peeled and thinly sliced * 3 tablespoons flour * salt and pepper * 1 can (16 ounces) salmon, drained and flaked * 1 medium onion, chopped * 1 can (10 3/4 ounces) cream of mushroom soup * 1/4 cup water * nutmeg Place half of the potatoes in greased slow cooker/Crock Pot. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PICANTE CHEESE DIP</title>
		<link>http://www.allrecipesguide.com/picante-cheese-dip/</link>
		<comments>http://www.allrecipesguide.com/picante-cheese-dip/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:05:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/picante-cheese-dip/</guid>
		<description><![CDATA[* 1 1/2 pounds ground beef (browned) * 1 can (11 oz.) cream of mushroom soup * 2 pound processed cheese (Velveeta) * 1 stick margarine * 1 onion, chopped * 2 tbsp. chili powder * 1 cup picante sauce Brown meat and onion. Drain. Add all ingredients to slow cooker/Crock Pot and cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PHEASANT AND WILD RICE</title>
		<link>http://www.allrecipesguide.com/pheasant-and-wild-rice/</link>
		<comments>http://www.allrecipesguide.com/pheasant-and-wild-rice/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:04:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pheasant]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[1 cup raw wild raw rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mushrooms 2 1/2 cups water 2 pheasants, cut up, flour and brown 1 pkg instant onion soup mix Mix rice, canned soup, water, mushrooms and water together in slow cooker/Crock Pot. Place pheasants in slow [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PASTA AND BROCCOLI</title>
		<link>http://www.allrecipesguide.com/pasta-and-broccoli/</link>
		<comments>http://www.allrecipesguide.com/pasta-and-broccoli/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:02:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[1 med. onion 1 can cream of mushroom soup 1 lb. Velveeta 1 pkg. frozen broccoli &#038; cauliflower 1 pkg. shell noodles Mix onion, cream of mushroom soup and Velveeta in a slow cooker/Crock Pot on high until melted. Add broccoli and cauliflower until hot. Add cooked shells right before serving.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PARMESAN SCALLOPED POTATOES</title>
		<link>http://www.allrecipesguide.com/parmesan-scalloped-potatoes/</link>
		<comments>http://www.allrecipesguide.com/parmesan-scalloped-potatoes/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:00:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[smoked meat]]></category>

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		<description><![CDATA[5 to 6 red potatoes, sliced (about 5 cups sliced) 6 slices turkey bacon or other smoked meat 3 ounces freshly grated parmesan cheese 1 can condensed cream of mushroom soup salt and pepper to taste Layer all ingredients in lightly buttered 3 1/2-quart Crock Pot (or use a souffle dish to fit in a [...]]]></description>
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