Spam Hash Brown Bake
1 32-oz package frozen hash brown potatoes — thawed slightly
1/2 cup butter or margarine — melted
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
1 12- oz can Spam luncheon meat — cubed
1 10 3/4-oz can cream of chicken soup
1 1/2 cups sour cream
1/2 cup milk
1/2 cup chopped onion
1/4 cup canned diced green chilies — drained
2 cups crushed potato chips
Heat oven to 350F. In large bowl, combine potatoes, melted butter, salt, pepper, and garlic powder. In another bowl, combine cheese, SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM mixture to potato mixture; mix well.
Pour into 2-quart baking dish. Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly heated.
Per Serving (excluding unknown items): 657 Calories; 48g Fat (64.9% calories from fat); 21g Protein; 38g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 1617mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 8 1/2 Fat.
Sonora Chicken
4 cups chicken, cooked and chopped
1 can of cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 (4 oz.) can chili salsa
1/2 cup milk
1 small onion, chopped finely
12 corn tortillas
1 cup cheddar cheese, grated
1 cup jack cheese, grated
Mix together soups, chili, salsa, milk, and onion. Tear tortillas into small pieces. In a 13×9x2-inch baking dish layer half the chicken, half the sauce, and half the cheeses. Repeat. Bake 45 minutes at 350 degrees. You can also make this 24 hours in advance before baking for even better flavor.
MEXICAN CHICKEN CASSEROLE
4 chicken breasts, cooked and cut into pieces or 2-3 cans boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can Pet milk
1 can chopped green chilies
2 pkgs. Doritos
Grated cheddar cheese
Crush 1 package Doritos and line casserole dish. Combine rest of ingredients and add to Doritos. Sprinkle grated cheese on top and bake at 350 degrees for 30 minutes. Use second bag of Doritos to eat casserole with.
Chicken Granville
2 Pkg. Artichokes
10 Chicken Cutlets — boneless & skinned
3 Tbls. Oil
2 Cups Cream Of Chicken Soup
1 Cup Mayonnaise
1 Tsp Lemon Juice
1/2 Cup Shredded Cheese (Your Choice)
1/2 Cup Bread Crumbs
1 Tbls Butter — melted
Cook artichokes according to pkg. directions, drain. Arrange in (greased) baking dish. Brown chicken in oil. Place chicken on top of artichokes. Combine sou p, mayonnaise, lemon juice. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter, sprinkle over all. Bake at 350F for 25 to 30 minutes. Serves 6-8
Curried Baked Pork Chops
6 boneless pork loin chops — cut 3/4-inch thick
1 teaspoon lemon-pepper seasoning
1 teaspoon dried thyme — crushed
2 tablespoons cooking oil
1 1/3 cups 1% lowfat milk
1 can reduced-fat and reduced-sodium condensed — (10
3/4-oun
ce) — cream of chicken soup 1/2 cup apple juice
1 cup uncooked long grain rice
1/2 cup finely chopped celery
1/2 cup golden raisins
1 teaspoon curry powder
Trim fat from meat. Sprinkle chops with lemon-pepper seasoning and thyme. In a large skillet brown chops in hot oil over medium-high heat about 4 minutes, t urning once. Set chops aside.
In a medium saucepan stir together the 1% low fat milk, soup, and apple juice un til combined. Stir in the rice, celery, raisins, and curry powder. Bring mixt ure just to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish. Top with chops. C over and bake in a 350o oven for 45 to 50 minutes or until chops and rice are te nder. Makes 6 servings.
Chicken Ole
12 flour tortilla — cut in 8 pieces
4 cups cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 tablespoon onion — grated
1 can green chilie salsa
1 1/2 cups cheddar cheese — grated
Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.