Spam Hash Brown Bake
1 32-oz package frozen hash brown potatoes — thawed slightly
1/2 cup butter or margarine — melted
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
1 12- oz can Spam luncheon meat — cubed
1 10 3/4-oz can cream of chicken soup
1 1/2 cups sour cream
1/2 cup milk
1/2 cup chopped onion
1/4 cup canned diced green chilies — drained
2 cups crushed potato chips
Heat oven to 350F. In large bowl, combine potatoes, melted butter, salt, pepper, and garlic powder. In another bowl, combine cheese, SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM mixture to potato mixture; mix well.
Pour into 2-quart baking dish. Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly heated.
Per Serving (excluding unknown items): 657 Calories; 48g Fat (64.9% calories from fat); 21g Protein; 38g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 1617mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 8 1/2 Fat.
Caviar Spread
You can serve this on crackers, cucumber rounds, or use as a dip with vegetables.
1 package cream cheese at room temperature
½ cup sour cream
1 tbs. lemon juice
2 tbs. dill, minced
1 scallion, chopped (use the white and the green parts)
1 tbs. milk
Dash of salt
Dash pf pepper
3 ounce container of Salmon Roe
1. In a mixer blend the cream cheese until light and add the sour cream, milk lemon juice, and scallion, dill and salt and pepper.
2. Very gently fold in the Salmon Roe with a spoon.
3. Garnish with sprigs of dill.
Yield: 2 cups